Chapter 18 KouKouSouSou
Chapter 18 Kou Kou So So So
Bai Naihan was a little moved when he heard this. He stopped chopping firewood and said, "Okay, sister-in-law, I'll light the fire for you."
"good."
This is not modern natural gas. If she really cooks, she really needs someone to light the fire.
Fortunately, Yun Qinghuan had acted in a period drama before. It was a long drama and she filmed it for more than a year. In order to film this drama, she suffered a lot and forced herself to understand a lot of people from this era. Knowledge.
I am not too unfamiliar with many items of this era.
So it shouldn’t be a big problem to cook on this big stove.
Suddenly laughter came from the door. Grandma Chen walked over and stood there smiling kindly, "It's no wonder that your mother-in-law loves you. Qing Huan, you are such a sensible child. She knows that she loves your mother-in-law, and it's not in vain." She told me early in the morning to help her buy some Fuqiang noodles and pork from the supply and marketing cooperative, saying that you are not used to eating whole grains and have been hungry and thin these past few days, so I need to give you a good supplement."
Yun Qinghuan did not hide his surprise at all.
She also brought the chopping board and knife over directly and thoughtfully. As for the fat meat in her hand, she didn't even plan to cut it. After all, it was only a small amount of meat and there wouldn't be much left when it was burned into lard.
Otherwise, she would always feel uncomfortable while he watched her busy around.
She was not polite and gave him the radish directly and asked him to wash it. She also selected and washed the vegetables.
Seeing that the person had left, Yun Qinghuan went to untie the hemp snake bag and saw that there were about ten kilograms of coarse grains and three or four kilograms of flour, which was the so-called Fuqiang flour in this era.
In just a short while, Yun Qinghuan recalled the hardships of this era and learned how to eat meat in this era.
He quickly poured a glass of water from the thermos bottle, put a mint leaf and chrysanthemum in it, and handed it to Grandma Chen, "Thank you for your hard work. Drink some water quickly, Grandma Chen."
A large bag full of things.
Yun Qinghuan had the mentality of letting Bai Naihan wash it casually, and if it couldn't be cleaned, he would wash it again himself. After all, he couldn't be left idle.
Grandma Chen was not polite and took it directly. She tested the water temperature and found that it did not burn her mouth. She drank it immediately.
After pulling out the carrot, Bai Naihan, who had been quiet all the time, pushed the wheelchair over, "Sister-in-law, is there anything I can do?"
Seeing Grandma Chen at the door and hearing her words, Yun Qinghuan felt a little embarrassed.
After all, the next grain distribution will be in June, and now it is the end of April, so there is still some time.
I plan to pick some carrots and radish from the field and cut them into shreds to make steamed buns.
Grandma Chen stepped into the yard as she spoke, wanting to put things in the kitchen.
Originally, she wanted to keep her sitting for a while, but Grandma Chen waved her hand directly, "No, no, my daughter and grandson are still waiting for me to go back and cook."
"She said that she didn't have time to go to the supply and marketing cooperative to buy things today, and she was almost out of food at home, so she asked me to buy some. I bought some coarse grains here from some people in our village. They are cheaper than those from the supply and marketing cooperative, and they don't require grain. ticket."
So, most of the laundry and cooking at home were left to the youngest son, Bai Naihan, and some more important tasks were left to Bo Wensong.
In this era, fat meat is more popular than lean meat. After all, fat meat is particularly flavorful when fried, and it is easy to produce lard.
Seeing that he could cook, Yun Qinghuan was even more rude, "Then you can chop vegetables, right?"
“Grandma Chen, my mother-in-law treats me better than my biological mother. I regard her as my biological mother, and I will definitely try my best to treat her well.”
Bo Naihan explained, “My brother and I used to cook at home, and my mother was very busy.”
Grandma Chen is over sixty years old, but she is still in good spirits. Just now Yun Qinghuan tried the things on the chopping board and found that they were very heavy, but Grandma Chen did not even take a few breaths while carrying them, and put them down easily. When we got to the kitchen, we were quite strong.
One hundred three. One sixty two. Ninety four. Sixty eight
It can be washed cleanly.
Seeing her insistence, Yun Qinghuan had no choice but to let her put it on the kitchen chopping board.
There was a small piece of pork left, only half the size of a palm, which weighed less than a pound, and it was all fat.
said and left directly.
In this era, as long as there is someone at home in the village, the door to the courtyard is always open.
Seeing that she was carrying a lot of things in her hands, she quickly walked over and said, "Grandma Chen, did my mother ask you to buy these for you?"
Yun Qinghuan wanted to help lift the things from her hands, but Grandma Chen refused, "Stop holding your hand. You point me where to put it, and I will just put it there."
I plan to stir-fry cabbage and make vegetable steamed buns at noon.
After finishing all these things, she went out to pick vegetables in the vegetable garden.
“Yes.” The man nodded.
Who would have thought that when he took the meat and went outside to wash it, he found that Bai Naihan had already washed the radishes and green vegetables, and had also selected and washed the garlic sprouts and onions next to them.
After allocating the tasks, she went directly into the kitchen to knead the noodles. After the noodles were mixed, she cut off a thumb-sized piece of fat and planned to wash it and get some pork to fry with cabbage. I dared to eat all the pork, but I was afraid that after eating this pork, I would have to wait a long time next time. Just eat a little bit of pork every time to taste it.
I also knew in my heart that this was probably what my mother-in-law Liu Yuzhi wanted to buy for her to eat. After all, Liu Yuzhi herself was usually reluctant to eat some meat.
It was obvious that she didn’t even blush when she praised herself in a roundabout way.
Yun Qinghuan understood. After all, he had lost his father since he was a child. The whole family relied on Liu Yuzhi to work outside. How could he have time to take care of the family?
After all, she just took a look at the family's food supply and it was really worrying. She was really afraid of starving to death.
Yun Qinghuan looked at the rice vat and found that there were only a few scattered grains of rice in it. Her eyes were a little sour. She thought of the thick bowl of sweet potato porridge she had just eaten. Liu Yuzhi must have put all the rice in her. in the bowl. Although the conditions of this family are very difficult, Liu Yuzhi has tried his best to give her the best.
Thick noodles don’t taste that good when made into steamed buns, but they don’t taste that bad when made into vegetable steamed buns.
There is also a little bit of coarse rice and other grains in the hemp snake bag, totaling about twenty kilograms.
Originally Yun Qinghuan thought that Bai Naihan didn't know how to choose vegetables. After all, this era was still somewhat feudal. Many men in the village were somewhat chauvinistic and thought that cooking was a woman's business. They didn't even enter the kitchen.
She poured the coarse rice into the rice vat. The small bag of coarse rice had not yet filled the rice vat, and she also poured the coarse noodles into the noodle vat.
“Then you cut these carrots and radishes into shreds, and I’m going to make them into steamed buns.”
But Yun Qinghuan prefers to eat lean meat.
Bo Naihan raised his head and glanced at her, pursed his lips, and obeyed without any impatience.
Yun Qinghuan looked at his well-behaved appearance and felt like a puppy. She moved her fingers and felt a little tempted, but she still had sense and held it back.
(End of this chapter)