MTL - Food: How Did I Become a Chef When I Set Up a Stall?

 Chapter 1 The first day of setting up a stall!

 In the afternoon, the weather was fine.

At the restaurant on the roadside, Jiang Feng put on a white apron and was busy.

 His hands move quickly.

It has been three days since Jiang Feng traveled to the parallel world. The identity he traveled through was a small vendor setting up a stall.

 Although I had bad luck, last night, the time-travel plug-in finally arrived.

 “It is detected that the host body is normal: the God of Cookery system is being bound”

“The God of Cookery system needs to obtain satisfaction from diners. The more satisfied the diners are, the higher the harvest of the God of Cookery system will be.”

Hearing this prompt, Jiang Feng was a little confused.

system?

Does this thing really exist?

“Congratulations to the host for receiving the novice gift package: mastery of cooking skills.”

“Proficient in cooking: The host is proficient in cooking skills, and the handling and use of ingredients have reached a master level.”

 Then, information appeared on the system panel, and Jiang Feng received the skill rewarded by the system.

Jiang Feng learned that the function of the God of Cookery system is very simple, which is to issue tasks for Jiang Feng to complete.

 The system can obtain the satisfaction of diners and maintain operation.

 Jiang Feng can obtain rewards from the system.

System tasks are released once a week. You can accept them or not. It all depends on Jiang Feng’s choice.

 Then, the system’s tasks came as scheduled:

　　【Start the task: Set up a stall and sell 200 rice bowls every day for 7 consecutive days. 】

 【Task reward: 5 million】

 【Get recipes: braised chicken legs, stir-fried farm meat, shredded fish-flavored pork, scrambled eggs with tomatoes, mushrooms and vegetables】

Jiang Feng immediately became interested when he saw the system's mission.

Set up a stall and sell box lunches for seven days, get 5 million?

Jiang Feng immediately chose to accept the task.

 “I’m not interested in money.”

 “I just prefer setting up a stall and selling rice bowls.”

Then, in the afternoon, Jiang Feng prepared the food truck, went to the corner of a park, set up a stall, and started the business of setting up a stall.

 Due to the economic downturn in recent years, the stall economy is also allowed, as long as it does not affect the appearance of the city.

 In the dining car, all kinds of side dishes have been cut and arranged neatly.

 The meat is also thawed and placed in a basin for ready use.

 When cooking, the most troublesome thing is to deal with the side dishes. It doesn’t take much time to stir-fry, fry, and deep-fry.

There are three tables and eight or nine small benches next to the dining car.

There is a sign in front that says:

  # Freshly made rice bowl, healthy and delicious#

 It is the time of late summer and early autumn. The weather is perfect and many people are exercising in the park.

There are aunties dancing in the square, old men wielding iron whips, and young people running.

Jiang Feng was very particular about the place he chose. A little further down the road is the subway entrance. If the surrounding residents take the subway, they will pass by here.

There are many people selling things around, such as pancakes, grilled sausages, and soy milk and fried dough sticks.

 There were not many people around at first.

 Gradually, the number of people began to increase.

Most people buy pancakes and eat grilled sausages, but few eat rice bowls in the afternoon.

At this time, a diner came over, looked at the menu hung by Jiang Feng, and said:

 “Give me a meat and a vegetarian dish, chicken legs and scrambled eggs with tomatoes.”

 Seeing that there was business, Jiang Feng immediately said: "Okay."

 Then, Jiang Feng started to get busy.

 First, heat oil in an iron pan, add seven or eight cooked chicken legs and start stir-frying. Make a few more at a time, and it will be convenient for other diners to order later.

 His movements are skillful and steady.

As soon as the skin of the chicken legs turned golden brown and the aroma of fried fat wafted out, Jiang Feng immediately scooped up some onions, ginger, garlic and other spices with a spoon, put them into the pot and stir-fried them together.

 Not long after, the aroma of fried chicken legs filled the air.

 Soy milk fried dough sticks or pancakes, no matter how good they are, the flavor will not spread far.

Jiang Feng puts it directly into the pot and stir-fries it, and the flavor will dissipate.

 The aroma of the fried meat spreads quickly.

Jiang Feng added dark soy sauce to the pot to color the chicken legs, added some oyster sauce to season, and finally poured boiling water into the pot and simmered, adding some fresh seasonings.     It only needs to be simmered for a while, braised chicken legs are enough.

The braised chicken legs are simmering in the pot, and Jiang Feng is busy cooking tomatoes and scrambled eggs again.

 Scrambled eggs with tomatoes is even simpler.

 Stir the eggs evenly into egg liquid, add a quarter of the water, put oil in the pot, wait for a while, when the temperature is hot, pour in the egg liquid, and start frying slowly.

 Don't fry for too long. Start the pan when there is still a small amount of egg liquid that has not solidified.

 Because there is temperature in the pot, the egg liquid will completely solidify in the few seconds after the pot is lifted.

The eggs scrambled in this way are tender, elastic and delicious.

 Tomatoes need to be boiled, peeled, chopped and then boiled. When it's almost cooked, add sugar and salt, then add tender eggs. After it's out of the pan, sprinkle with a plate of chopped green onions and scrambled eggs with tomatoes.

Jiang Feng was cooking there, and before he knew it, many people gathered around him.

Originally, the guy who ran to lose weight in the afternoon, running and suddenly smelled the fragrance of fried meat, and it was so up.

The aunt who was dancing in the square suddenly smelled the fragrance of chopped green onion mixed with eggs.

It’s not yet dinner time and everyone hasn’t eaten yet. Who wouldn’t be hungry after smelling this fragrance?

Moreover, Jiang Feng cooks on site, and the ingredients used can be seen clearly.

Although one meat and one veggie dish costs 18 yuan, and two meat dishes and one veggie dish costs 25 yuan, it is expensive among rice bowls.

But smelling the fragrance, the glutton in my stomach was aroused.

When people are hungry, they think about how to eat.

  Losing weight and exercising are things that happen after eating a full meal.

Therefore, these people still couldn't suppress the hunger in their bellies. They smelled the smell and gathered around Jiang Feng's stall.

 The two dishes ordered by the diners were ready. Jiang Feng took out a disposable plate and shoveled a plate of rice on it.

 Pop a spoonful of tomatoes and scrambled eggs into the rice, and add a chicken drumstick.

 Finally, scoop out the braised chicken leg soup and pour it over the rice.

 One plate, one meat and one vegetarian rice bowl, done!

 “Boss, give me a piece of this too!”

“I want two meat dishes and one vegetable dish, chicken legs, stir-fried pork and scrambled eggs with tomatoes.”

“I want one meat and one vegetarian dish, stir-fried meat, mushrooms and vegetables.”

 After the first customer placed an order, more and more customers came here.

 The aroma of a dish cannot fool anyone, and the taste of something that smells fragrant will not be any worse.

Jiang Feng became busy.

　　Some people did not sit down after ordering food, but stood and watched.

I have to say that Jiang Feng is very skilled in cooking.

Especially the scrambled eggs with tomatoes, the scrambled eggs look smooth and tender.

 The first customer is called Wang Hai, an office worker. He plans to eat something on the way after get off work today.

Wang Hai was hungry for a long time. He saw a rice bowl seller on the roadside, so he came here and ordered one.

 He didn’t have high hopes for the roadside stalls, as long as they were not unpalatable and could fill his stomach.

But when Jiang Feng served the rice with chicken legs and scrambled eggs, a look of surprise appeared on Wang Hai's face.

 Hello, the rice bowl at the roadside stall, so many eggs?

Moreover, the eggs still exude the aroma of freshly fried eggs, mixed with the smell of chopped green onion, which directly whets Wang Hai's appetite.

 He first picked up the chicken legs and took a bite.

After taking this bite, his pupils widened a little.

This tastes really good!

 The chicken legs are extremely tender and very tasty. When you take a bite, the soup will come out in your mouth.

 The soup is fresh and hot, and combined with the rich aroma of meat, it makes your mouth water.

"delicious!"

Wang Hai exclaimed in surprise.

 “How can a roadside stall be of this level?”

Wang Hai took another bite of eggs mixed with rice and chewed a few times. He felt an indescribable feeling of relief.

 The egg seems to be elastic, and when you bite it open, it bounces with your teeth.

 Because the frying heat is well controlled, the eggs are very delicious and the aroma is perfectly released.

Wang Hai became more and more enthusiastic as he ate, as if he had eaten Xuanmai and couldn't stop at all!

 (End of this chapter)