MTL - Food: How Did I Become a Chef When I Set Up a Stall?

Chapter 16: Boss, your skills in setting up a stall are incompetent!

Selling braised pork is much easier than selling rice bowls.

 Jiang Feng has more time to rest.

 Occasionally take a look at the tourists around you, and occasionally play with the little black dog.

 The little guy is very smart.

 “Xiao Hei, sit down.”

Jiang Feng taught it to sit down.

After learning it a few times, the little one will be able to understand Jiang Feng’s instructions and sit down as soon as Jiang Feng lets him sit.

 The smell of braised pork spreads in all directions.

 Visitors around are attracted.

The main style of Shuize Resort is a large farm, where cattle, sheep and some sika deer are raised, and the environment is particularly good.

 Tourists who come here are hungry and always want to eat some snacks.

Not long after, another couple came over and looked at the quotation on the dining car.

 “Boss, here are two eggs.”

 They didn’t spend a lot of money, they just bought two eggs.

Jiang Feng happily fished out two eggs, put them in a plastic bag, and handed them over.

 For him, those who spend money are customers.

 As long as people are happy eating.

 After the couple got the eggs, they immediately started eating one each.

 The eggs have been cooked thoroughly, the skin of the eggs has turned dark red, and the broth has completely penetrated into them.

 Take a bite and the rich soup immediately fills your mouth.

 “Well, it’s delicious!”

 The woman exclaimed in surprise.

The man also thought it was delicious. He looked at the other delicacies stewed in the pot and immediately said:

“Boss, here’s another pig’s trotter and two eggs.”

"okay!"

 Jiang Feng agreed.

 The braised pork business is very good, with constant customer flow.

Jiang Feng pays attention to the system's task progress from time to time.

 More and more meat is sold, and the tasks are completed in an orderly manner.

Meanwhile, outside the resort.

Several residents of Hongshan Park came to Shuize Resort and went directly to the director of the resort, Liu Wu.

“Do you have a rice bowl vendor here? He is young and handsome. He makes rice bowls very well.”

 “We want to find him.”

 The residents explained their purpose of coming.

 Hearing what these people said, Liu Wu was a little confused.

“Seller of rice bowls?”

 He shook his head and said: "I know all the vendors who set up stalls in the resort, but no one sells rice bowls."

“Besides, there are no stalls selling donburi, they are only found in restaurants.”

 “It’s a lot of trouble to make donburi.”

The residents immediately asked: "Isn't there anyone selling rice bowls?"

"I promise, absolutely not. You can go in and take a look." Liu Wu said again.

 Several people looked at each other.

 They came here to eat, just to pursue Jiang Feng’s craftsmanship.

 Good chefs are really rare.

Several people looked at each other, and one of them, a middle-aged man named Ma San, said:

“Forget it, we can’t find him, let’s just eat something in the village.”

 “It’s noon too, it’s time to eat!”

The other people immediately replied: "Okay, just find a stall at the resort and have something to eat."

Several people turned and left the service center.

Liu Wu watched these people leave and muttered:

 “It’s really strange that there are still people coming here looking for rice bowls.”

 “Where is there anyone setting up a stall to sell this?”

Ma San and the others walked all the way inside.

As they were walking, they suddenly smelled the aroma of cooking meat.

This smell goes straight into my nose.

 “What does it smell like? It smells so good!” one person said in surprise.

“It tastes like boiled meat, but the seasoning is quite good.” Another person agreed.

 “Let’s go and have a try!” Ma San also said.

A few people walked forward, and not long after walking, they saw five or six people queuing in front of a dining cart not far away, buying meat there.

A few people were stunned for a moment.

Why does the dining car look so familiar?

 The shape is a light-colored minibus, with the windows on the side open for direct business.

 It seems to be exactly the same as the food truck of the rice bowl guy in Hongshan Park.

 “Look at that dining car, it seems to belong to Chef Jiang!”

 One person exclaimed.

"Don't tell me, it really looks like him!" "It's not a resemblance, it's him. Look, he's in the car!"

“I’m going to go, it’s really him. Come on, hurry up and get in line! You won’t be able to eat if it’s too late!”

　A group of people passed by in a hurry.

 As they got closer, they found that the fragrance was getting stronger and stronger.

　　It seemed like the aroma of meat that I smelled just now was coming from the dining car.

A few people looked towards the car and realized that what Jiang Feng was selling at the stall today was not rice bowls, but braised pork.

 “Why are you selling braised pork?”

Ma San was a little surprised.

“This taste was originally made by Chef Jiang, no wonder it’s so fragrant!”

 The companion next to him said.

 “Let’s try the braised pork, it will definitely taste good.”

“Perhaps he changed his career because rice bowls were not very profitable. Come to think of it, Chef Jiang sells so many rice bowls a day, but he really doesn’t make much money.”

"We are lucky to be able to eat for a few days. I will recommend it to my friend who owns a restaurant and invite him to be the chef of the restaurant."

Several people are lining up in the queue.

They have no idea that Jiang Feng is not worried about business on the one hand and livelihood on the other.

  In order to obtain customer satisfaction, the God of Cookery system provides very generous task rewards.

Jiang Feng is now a millionaire.

Soon, several people reached the front of the queue.

 Ma San said to Jiang Feng:

“Chef Jiang, why did you come to the resort to set up a stall? Many people were looking for you in Hongshan Park this morning.”

　　"If you weren't there, everyone wouldn't have had a good breakfast."

Jiang Feng looked up and saw Ma San, who felt familiar. Hearing what Ma San said, he knew he came from Hongshan Park.

Jiang Feng replied politely:

 “The place where I set up my stall is not fixed.”

“This week it’s a resort, next week maybe somewhere else.”

Hearing Jiang Feng's words, several people nodded.

 They thought this might be Jiang Feng practicing.

 Go to different places to experience different guests and see different scenery.

This realm is really beyond the reach of ordinary people!

They don’t know that Jiang Feng’s changing places every week is not a practice at all, it is purely for doing tasks to make money.

Ma San looked at the delicacies on the menu. They were all braised pork.

 “This braised pork is not bad, and the food and wine are just right!”

He thought of the wine and said, feeling a little greedy.

 After hearing what he said, several brothers wanted to drink some.

So they immediately placed an order and bought two kilograms of large intestines, three kilograms of pig's trotters, three kilograms of chicken feet, and five kilograms of vegetarian vegetables. They spent a lot of money.

Jiang Feng is naturally happy.

 The task requires selling 200 kilograms of braised pork every day.

 This single order sold 13 jins.

 The task is completed immediately.

Jiang Feng packed the braised pork for them and gave them a few eggs.

“Old customers, these eggs are for you.”

“My braised pork should be eaten hot. Remember to heat it up when you eat it.”

 “It tastes absolutely good.”

Jiang Feng said to them after packing the braised meat into boxes.

 “Okay!” Ma San responded cheerfully.

“Chef Jiang, when will we set up a stall selling rice bowls? We still want to eat rice bowls.”

“The city management officials are here today, looking for you!”

 A person next to Ma San asked.

Hearing his words, Jiang Feng couldn't laugh or cry.

It doesn’t sound like a good thing for the city management to come to me.

But Jiang Feng also knew that the urban management officials had breakfast at his stall in the past few days, and their attitude was very good.

Who makes him a good young man who abides by the law?

 “That’s not certain.” Jiang Feng replied.

“Chef Jiang, let me recommend a restaurant to you. Why don’t you go and be the chef?”

"With your skills, no matter which store you go to, you will be a first-class person. Many customers will definitely recognize you."

“A monthly salary of 30,000 yuan is not a problem at all.”

 Another person next to him said.

 Everyone is well-meaning, but everyone has his or her own life.

Jiang Feng replied: "Thank you, I'm used to setting up a stall."

 “If you want to go to a restaurant later, let’s talk about it.”

Hearing what Jiang Feng said, several people no longer forced themselves.

I just feel that Jiang Feng, who is such a good cook, would be a bit unqualified to just be a hawker.

 (End of this chapter)