MTL - Food: How Did I Become a Chef When I Set Up a Stall?

Li Paoer stood there for a long time.

 The stuffed pancakes and egg soup were all sold out, not even an egg drop was left.

 He came too late after all.

I could only sit down on the ground, as if I had lost my soul.

The top of the mountain is so lively.

 Many people were checking in and taking photos.

 Even if the breakfast is sold out, it will not affect tourists’ idea of ​​checking in and taking photos.

Jiang Feng was standing in front of the stove and taking pictures with people, but he walked out before he knew it and was standing on a high platform again before he knew it.

This place allows you to take pictures of the mountains in the distance. The scenery is very beautiful, and the river breeze is just right to match it.

Sun Zhuangfei and the uncle are responsible for cleaning up.

 There is no need for Jiang Feng to do anything.

Jiangfeng has become a clock-in scenery, just stand there.

 After taking pictures of a group of guests, Jiang Feng was just about to finish when several more girls came around him with smiles.

One of the people was in charge of taking the photos, while the others stood next to Jiang Feng and posed.

Jiang Feng was smiling and had given up treatment.

 Just shoot it, whatever you want.

never mind.

Jiang Feng took pictures while checking the situation of Sun Zhuangfei's cleaning up.

After he had packed up all the pots and pans, Jiang Feng made a sign to go down the mountain, walked over, picked up the pole, and walked all the way down the mountain.

 The two of them put on caps and masks again, and also changed into coats.

 In any case, today’s busyness is finally over.

  Guests at the top of the mountain also reminisce about the delicious strudel and tomato and egg drop soup.

Someone didn't have breakfast and heard the people next to them talking about it, so he asked them:

 “How was the breakfast?”

Upon hearing this, these people immediately became interested.

 “It’s quite delicious, you don’t even know how delicious it is.”

“The stuffing pie is full of meat, and it bursts out as soon as you take a bite. The stuffing tastes very fragrant. I don’t know how he made it.”

“And that bowl of soup. The frangipani is soft and tender in the mouth, and the tomatoes are in small pieces. After drinking it, the whole person feels refreshed.”

 “This trip was not in vain!”

　One person replied with a satisfied face.

 Hearing what he said, those who had not eaten breakfast could only sigh with regret.

 The situation at the top of the mountain was very lively.

 Many self-media people reported on the situation here.

Jiang Feng became popular again in the city.

The restaurant of Sichuan Restaurant is still under renovation and will open soon. It is also the second Chinese restaurant that Jiang Feng will open, and he himself is looking forward to it.

 At the same time, the Shandong Restaurant also has to go back for a few days to check the situation.

Jiang Feng planned to go back after setting up a stall on the top of the mountain.

 The next day, the top of the mountain was still as lively as ever.

Not long after the sun came out, the mountain road was blocked by guests.

Today is Jiang Feng’s last day to set up a stall here. He has prepared two more flavors of stuffed pancakes, and the quantities are very large.

 Let more people eat the stuffing pie, which can be regarded as a successful completion of the work

 After setting up the stall, Jiang Feng called on the people from the moving company to move the cooking utensils back to the small shop.

 When the employees of the moving company went up the mountain, they were numb when they saw the sea of ​​people.

 What's going on in Qingcheng Mountain? There are so many people?

Has Taishang Laojun appeared?

 The mythical beast still appears!

After some inquiries, they found out that this was all because of Jiang Feng.

 “Is that boss so powerful?”

 The workers of the moving company looked at each other.

When they went up the mountain before, they were still thinking that the boss was so idle that he went to the top of the mountain to set up a stall. How could he have customers?

 Now let’s take a look at the results. Good guy, it’s as simple as we thought.

There are not so many guests as usual.

A few people finally squeezed to the top of the mountain and saw Jiang Feng surrounded by a large group of people taking pictures.

Sun Zhuangfei came over to invite them to move things together.

“Is your boss so awesome?” a worker asked Sun Zhuangfei, “Tourists come to take pictures with him?”

Sun Zhuangfei nodded, "It's very powerful."

 Hearing what he said, the mover immediately replied:

“We’ll also take a photo with him later.”

“Although we don’t know each other, it’s definitely not a loss if we talk about it after filming.”

 ….

 The stall setting up on the top of the mountain was successfully completed.

Jiang Feng once again stood on the top of Qingcheng Mountain and took in a panoramic view of the mountains.

Feeling full of freedom.

Since he hired a moving company, Jiang Feng didn't need to do anything. Sun Zhuangfei took care of everything and moved down the mountain with the movers.

 【Mission completed, reward: Golden Pagoda】

 【Due to the excellent completion of the task, the diners' satisfaction was extremely high, and they received additional rewards: White Jade Snake】

 The voice of the system sounded in Jiang Feng's mind.

 The system rewards are all good.

However, the combination of the pagoda and the white snake makes it difficult not to think of the legend of the White Snake.

Is it true that what is sung in the song is "Bai Suzhen at the foot of Qingcheng Mountain, cultivating this body in the cave for thousands of years"

  Unfortunately, Fahai suppressed him under the pagoda in the end.

On the road, Jiang Feng was walking beside a group of people, carrying a small bag.

“Sun Zhuangfei, have you heard Bai Suzhen’s story?”

Jiang Feng asked him on a whim.

Hearing this, Sun Zhuangfei thought for a moment and responded:

“Is it the white snake that flooded Chentangguan?”

 His answer caught Jiang Feng by surprise.

 Was Chentangguan flooded?

  More wild than wild history.

Nezha has to call you big brother after hearing this.

 “Okay, it’s okay.”

Jiang Feng waved his hand and did not want to say any more.

 Have a smooth journey.

 After returning home, Jiang Feng took out the golden pagoda and the white jade snake. The pagoda is made entirely of gold and is splendid. It is estimated to be worth seven to eight million.

The white jade snake is all white in color. It is a piece of natural white jade with a somewhat curved shape.

There is a bit of natural black on the snake's head. After carving, it can be used as the eyes of the white snake.

This carving is definitely a level that can only be achieved by a "master".

 Only simple carvings are needed to complete the processing of the jade, which matches the beauty of the jade itself.

 Such a work is of great value.

Then, Jiang Feng rested in Chengdu for another two days, then got into the off-road vehicle and drove to Ludong with Xiao Hei.

The journey was very long, but Jiang Feng was not in a hurry. He looked at the scenery along the way and wandered back.

 Back in Ludong, everything is as usual.

Jiang Feng was not too showy and immediately came to Jiang Yuetai Restaurant to inspect the situation.

The kitchen is very busy, and every chef is busy.

 Zhang Hu followed Jiang Feng and introduced the situation of the kitchen.

Then, Jiang Feng went to see the operation of the restaurant.

 The revenue is still very impressive, and I can currently earn hundreds of dollars a month.

“The day after tomorrow, I’ll be the chef for two days.”

“Tomorrow, let the chefs who applied for the job come over and I’ll try the dishes.”

Jiang Feng said to Liu Mei and Zhang Hu.

Hearing that Jiang Feng wanted to cook the meal himself, Liu Mei immediately replied:

 “No problem, boss, I will change the promotional board tomorrow afternoon.”

 Zhang Hu also said: "I will call the chefs over tomorrow. They are all very good at their craftsmanship and have good character."

The current Jiangyuetai Shandong Cuisine Restaurant is very attractive to chefs who can cook Shandong cuisine.

After all, it is the signature Shandong cuisine restaurant, so the chef naturally wants to show off his skills here.

 The better the chef, the better the food in the restaurant and the better its reputation.

 As your reputation improves, you can attract better chefs.

 That’s why restaurants can develop better.

After Jiang Feng inspected the restaurant, he went back to his villa.

It feels good to be the boss.

The next day, Jiang Feng interviewed several chefs, tasted their dishes, and after giving his opinions, he saw the corrections on the spot and found that these chefs were very good, so he kept them.

 At the same time, the signboard on the first floor of Jiangyue Tai Shandong Restaurant.

 A message has been added below:

Tomorrow’s Star Chef: Jiang Feng

　　And accompanied by a photo of Jiang Feng.

Other photos of chefs are wearing white chef uniforms, leaning sideways, with their hands on their chests.

Jiang Feng’s photos show him wearing casual clothes and setting up a stall in front of a stall.

He didn't take a photo specifically. The employee found this photo online, but he is in good condition and looks particularly handsome in the photo.

Jiangyuetai has been as lively as ever since its opening.

 A few regular customers came to Jiangyue Tai. When they looked up, they were stunned when they saw the words on the signboard.

 “I’ll go and look over there, Chef Jiang wants the chef tomorrow.”

 “Did you post it wrongly?”

 “You’re back!”

 “Chef Jiang, I had a hard time looking for you!”

 Regular customers instantly became excited.

Then, many people took photos and sent them to friends or in the diners group.

 Some people also call their friends directly.

 The news of Jiang Feng’s return spread quickly.

 Tomorrow happens to be a weekend, so there must be a lot of guests coming.

At this moment, Jiang Feng is resting at home, thinking about what to do tomorrow.

 The Shandong cuisine restaurant he opens must make Shandong cuisine.

At this time, the system message suddenly sounded.

 【Start a random task: cook at Jiangyue Tailu Cuisine Restaurant for two consecutive days and entertain 500 diners】

 【Task reward: Special exhibition safe】

  【Special exhibition safe: a display cabinet that can be fixed in a restaurant. It has the highest anti-theft level and cannot be opened by ordinary manpower and lock-picking equipment. It can be used to display rare items. 】

Hearing the news, Jiang Feng was a little stunned.

　　A random mission was actually started.

 Exhibition safe?

 I have so many rare items that can be displayed in the restaurant, which can enhance the style of the restaurant.

However, some things can be shown, and some things should be forgotten.

For example, a one-to-one imitation of the Chuanguo Jade Seal is exactly the same as the lost Chuanguo Jade Seal except that it has no trace of age.

If this jade seal is seen by those who study history, they may want to come and find out.

 “Just exhibit gold and jade.”

“It’s easy to talk about gold and jade.”

“Anyway, there is an invoice for the gold, and no one checks the jade.”

Jiang Feng thought to himself.

 When the system rewards gold objects, it will also reward the source of the gold invoice to prevent inspection.

This saves Jiang Feng a lot of things.

 The next day, Jiang Feng went to Jiangyue Tai Shandong Cuisine Restaurant early, prepared side dishes and seasonings, and planned to cook delicious food for two days.

 The newly hired chefs all joined the kitchen and started to get busy.

 Shandong Restaurant is a prosperous scene.

 Before it opened, I saw many people coming outside the Shandong Restaurant.

 Customers queue up at the entrance of Shandong Restaurant.

 On the road, a couple was driving a car. When they saw this scene, they were immediately curious:

“No, what’s the situation? Why are there so many people queuing up at Jiang Yuetai?”

The husband was puzzled.

The wife said casually, "Could it be that Chef Jiang is back?"

Upon hearing this, the husband suddenly understood.

 “Holy shit, it’s really possible!”

 “Let’s go and have a look too!” (End of chapter)