MTL - Food: How Did I Become a Chef When I Set Up a Stall?

Chapter 21 Xiao Hei’s physical fitness!

Jiang Feng took down the hanging sign and closed the windows of the dining car.

 The stall has been closed.

 The passenger flow has just decreased at this time.

Li Ze, a noodle vendor nearby, saw this scene and came over to chat with Jiang Feng.

 “Is the stall closed now?”

“The stall fee for a day is two hundred, right? Why don’t you sell for a while?”

Hearing Li Ze’s words, Jiang Feng replied:

 “I’m ready to leave after I’ve sold out. I didn’t bring much braised pork.”

Li Ze added: "The business of your stall is so good. You haven't stopped having customers since you came here."

 “Is this braised pork recipe passed down from family? Or is it a franchise?”

 “I want to try it too, do you think it’s okay?”

Small vendors are like this. They always look at the stalls next to them. They will inevitably be jealous when other people's business is good, and they want a piece of the pie.

 “I braised it myself, there’s no recipe.”

 “I’m going to go to the pasture, you should be busy first.”

Jiang Feng had no intention of chatting with Li Ze.

He took off his chef clothes, took off his transparent mask, closed the dining car and locked the door, then took Xiao Hei for a walk happily.

 Come to the resort to set up stalls, but I haven’t visited here yet.

●The stall is closed early today and I have plenty of time, so I go shopping.

This place is a pet-friendly area, and dogs can be walked as long as they are on a leash.

Li Ze saw that Jiang Feng refused so simply, so he didn't say much.

 He saw that Jiang Feng was young and clean, so he thought he was a good talker.

When this kind of people make requests, they are often embarrassed to refuse, which means they are a bit of a people-pleaser personality.

Jiang Feng didn't expect to pay any attention to him at all. He refused decisively and didn't care at all.

Li Ze no longer wanted to get a share of the pie.

Xiao Hei is very well-behaved. He is led by a rope and takes small steps backwards. After walking a few steps, he looks back at Jiang Feng.

Jiang Feng found a pet doctor to give Xiao Hei a special check-up.

 The pet doctor praised Xiao Hei’s physical fitness.

The pet doctor said to Jiang Feng: "I have seen dogs ranging from one thousand to eight hundred. You can tell the breed of dog by touching its bones and looking at its eyes."

“This little black dog of yours is definitely a rare good dog. He has very good physical fitness and is also smart.”

“The upper and lower limits of a pastoral dog are both high. The upper limit is the king of dogs, and a bunch of puppies will surround it everywhere. The lower limit is frail and sickly and cannot survive more than three months.”

“If you take good care of this dog, it may reach the level of a dog king.”

Hearing what the pet doctor said, Jiang Feng smiled and replied:

“It doesn’t matter if it’s a dog king or not, as long as it’s healthy.”

 “After all, we have to maintain it.”

The pet doctor responded: "That's different. Good dogs are particularly worry-free."

 “It will be very troublesome if you meet a housebreaker or someone who is weak and sick.”

Jiang Feng didn’t say anything.

I just feel that I am destined to the little black dog.

I thought it was a homeless stray dog, but after inspection, I found it was still a treasure!

  No wonder the urban management team came to catch stray dogs, and this little guy was able to escape from the urban management team.

Looking at it this way, it’s really smart.

Jiang Feng walked out of the commercial street. Outside was a park, a children's playground, and several larger and beautifully decorated restaurants.

 Further deeper is the pasture.

Jiang Feng bought a ticket and entered the ranch.

 The environment inside is very good. As soon as you enter, you can see several lambs in the pen.

At this time, the two border sheep in the pasture noticed Xiao Hei and immediately looked over curiously.

Xiao Hei also waved his tail to greet them.

This little guy is very courageous and not afraid of life.

 The border sheep in the pasture do not have leashes and run directly across.

No one else can say anything in this situation. After all, the ranch is the border sheep’s home. It is normal for the border sheep not to have a leash at home.

 But other dogs are outsiders, and outsiders still need to be on a leash.

Two border collies approached Xiao Hei and immediately lowered their heads to smell Xiao Hei's scent.

Xiao Hei raised his head and waggled his tail, not afraid at all, as he greeted the border collie.

Jiang Feng was a little worried, but he was also happy when he saw this scene.

 “It’s quite powerful. It’s not afraid of such a big dog.”

Jiang Feng said with a smile.

 A few tourists nearby saw this scene and thought it was cute, so they all stopped and watched it for a while.

Then, Jiang Feng led Xiao Hei and continued to walk deeper into the pasture, reaching the grassland area. There were some trees here and several sika deer were looking for food.

 Sika deer are raised on pastures. There are many deer houses now, so raising sika deer is not unusual.

Jiang Feng bought a bag of corn cobs. When two sika deer saw the food in his hand, they immediately came around to beg for food.

Jiang Feng really likes these cute animals.    If conditions permit, he would also like to raise a few.

Jiang Feng touched the sika deer's head, feeling relaxed and happy.

 At the end of the day's stall life, after wandering around for a while, Jiang Feng took the little black dog back to the dining car, and then drove the dining car away to prepare tomorrow's braised pork.

While Jiang Feng was driving the dining car, he happened to meet Liu Wu, the person in charge of the resort.

 Liu Wu is here to inspect whether the vendors are following the rules.

“Jiang Feng, what’s wrong? Are you leaving now?”

 Seeing Jiang Feng driving away in the dining car, Liu Wu immediately stepped forward and asked.

“Well, all the braised pork is sold out, ready to go back.”

Jiang Feng responded.

Today, several groups of people came to ask where the braised pork stall was, so Liu Wu was deeply impressed by Jiang Feng.

 After all, good food is also a means to attract customers.

“It’s only three o’clock and they’re all sold out?”

“Be more prepared tomorrow. Someone just asked about the sale of braised pork.”

 Liu Wu said immediately.

"OK."

Jiang Feng responded casually, and then drove away directly in the mobile dining car.

 He didn’t plan to prepare too much, it was still about 340 kilograms.

 This amount is just enough for him to handle.

Liu Wu looked at Jiang Feng's leaving figure and was amazed.

“Business is really good. It’s the first time I’ve seen him get off work so early.”

Soon, he continued busy checking other vendors.

Jiang Feng drove back to the shop and processed the soup first.

  Remove the meat residue, add new ingredients, and stew again.

 This pot of soup stock is called Santang and has a richer flavor.

There are three pots of reprocessed stock, one for stewing pork, one for chicken, and one for duck.

 Do not mix them, otherwise the flavors will be lost.

“Buy more pig’s trotters today, the sales of pig’s trotters are the best.”

 “Everyone’s favorite is pig’s trotters.”

Jiang Feng was thinking about it.

 The pig's trotters he makes are really delicious and can be called the signature dish of the stall.

It is red and soft, and tastes delicious.

It's a pity that the price of pig's trotters is high, otherwise I would buy a few and come back to eat them, it would be absolutely delicious!

“You can add some sausage tomorrow, the sausage is delicious too.”

 “Just a little less chicken feet.”

Jiang Feng is planning to buy braised pork.

Although he is a Buddhist, he never messes around when doing things, and he still needs to be as rigorous as he should be.

 After making the plan, Jiang Feng went to the butcher shop to purchase meat.

 At the same time, the Urban Management Bureau.

  In the past two days, the urban management staff on duty had a new task:

That’s where I was looking for the stall selling rice bowls.

The urban management officers were on duty early in the morning, and they felt comfortable all morning after eating Jiang Feng's rice bowl.

And the rice bowl tastes so good that people will never forget it.

Today, urban management officers Zhao Nan and Qian Bing found out Jiang Feng's whereabouts.

 While they were buying cigarettes, they chatted with the supermarket owner.

The supermarket owner said: "You two don't know yet, but he is not here this week. He went to Shuize Resort to sell braised pork."

“A lot of us went to the resort to look for him!”

 Zhao Nan and Qian Bing were a little stunned when they heard what the supermarket owner said.

 They thought they heard wrongly.

 “Sell braised pork?” The two looked at each other.

 “Isn’t he a rice bowl cook?”

Hearing this, the supermarket owner laughed and said, "How much money can you make by making rice bowls? Chef Jiang is a good cook and everything he cooks is delicious. People are selling braised pork, and business is very good."

“You said he is also very good. He is so young, but his cooking is so delicious!”

Zhao Nan and Qian Bing took the cigarettes and paid. Thinking of the rice bowl made by Jiang Feng, they immediately felt more greedy.

 “Okay, boss, thank you!”

 “Let’s go to Shuize Resort tomorrow.”

 “The things he makes are worth a trip!”

 (End of this chapter)