MTL - Food: How Did I Become a Chef When I Set Up a Stall?

 “No more?”

 “What? I just came here and you told me it was sold out?”

 “Has it started? It’s over.”

 “Boss Jiang, why is it not lasting at all?”

 “This is too fast!”

 As the roast duck sold out quickly, college students wailed loudly.

Jiang Feng sighed.

 There is no way, there is really no way.

That's all.

 It’s really just a drop, oh no, there’s not even one drop.

 Just a few cucumbers and green onions are left.

“Boss, my roommate is dying and wants to take a bite of the roast duck you cooked before he dies.”

“Sell me a roast duck and I’ll send you my roommate’s bed photo.”

 There are also people who understand with reason and persuade with emotion.

Jiang Feng was unmoved, picked up the loudspeaker and shouted:

 “Everyone, I’m sorry, today’s roast duck is out of stock.”

 “Everyone, come back tomorrow.”

 “I’ll do more tomorrow.”

 “Thank you for your support!”

 After saying that, he drove the dining car and left slowly.

The stall vendor next to him couldn't hold back his lips when he saw Jiang Feng leaving.

Once Jiang Feng leaves, the business will be all theirs.

In the past two days, there have been more and more stalls around, just like before at Wansong Academy.

 Jiang Feng is on fire after all.

 It’s actually normal. Hangzhou’s reputation as a food desert is not unfounded. Of course there are delicious ones, but you have to find them.

 Otherwise, the top restaurants in each region would not be fast food restaurants such as McDonald's.

Jiang Feng is famous for his cooking skills.

 He is also a very young Shandong cuisine chef and Sichuan cuisine chef.

 It has its own "delicious" aura.

 The background is a bit mysterious.

 So it is very popular among diners.

 Jiang Feng plans to do more tomorrow.

He posted a recruitment notice at the door of his store and asked the bosses around him to help find suitable employees.

The more people there are, the more efficient the duck will be.

 Let's stuff the duck together, Jiang Feng only needs to make sweet sauce and crispy paste.

Hiring two more people, we can make at least sixty or seventy ducks.

On the way, Jiang Feng arranged for Sun Zhuangfei:

“Buy more tomorrow. Two people should be there at eight-thirty in the morning.”

“You keep an eye on it when the time comes and let them marinate the duck, blow it and iron it.”

“It must be puffed up and ironed flat.”

 “Otherwise it will affect the taste of the duck.”

Jiang Feng is very serious about cooking.

 “Okay, boss.”

Sun Zhuangfei agreed.

Jiang Feng said again: "This time, let's buy seventy. I rented another big oven."

“With two more people, we should be able to finish the work.”

Sun Zhuangfei nodded, "Okay, no problem, I'll go shopping in the morning."

"Hard."

　　　　　　　　　　　　　　　　　　　　　　　　　　　　 　　　　　　　　　　

Jiang Feng treated Sun Zhuangfei very well, and Sun Zhuangfei worked hard.

 After everything was arranged, Jiang Feng returned home to rest.

 The next day is another busy day.

 In the morning, everyone started preparing roast duck in the small shop.

 The bulging ducks are hanging, waiting to metamorphose.

At this time, a passerby passed by the shop holding his pet Cole Duck.

Hangzhou is, after all, a prosperous metropolis where people have everything they need.

In addition to cats and dogs, there are also people who keep koala ducks, pet pigs, chinchillas, and foxes.

Kerr ducks cost tens of thousands each and can be considered high-quality pets.

Ke'erya didn't know what happened today. Suddenly he quacked and jumped out of the girl's arms and ran towards Jiang Feng's shop.

 “Hey, Xiaoga, what are you doing!”

 The girl was anxious and hurriedly chased after him.

Keerya came to the door of the store and looked inside.

Jiang Feng happened to notice this scene.

 I'm going, what's going on?

 A duck came to the door.

 Coming to deliver food?

Kerr Duck: Sir, your takeaway has arrived.

Of course, Jiang Feng also recognized that this was a pet duck and would not act rashly.

 But the scene inside the store is a bit scary for the duck.

 The girl ran over and hurriedly picked up Cole Duck.

"Excuse me."

 She apologized to the people in the shop.

When she looked towards the back, she saw more than twenty whole ducks hanging there.

"ah?"

She realized it later and hurriedly covered Cole's eyes, fearing that Cole would see it.

Jiang Feng also said:

 “We are a roast duck shop, you’d better take good care of the Keer duck.”

Hearing Jiang Feng's words, the girl nodded.

She felt that Jiang Feng looked familiar again and exclaimed:

 “Oh my God, you are the chef who sets up the stall.”

"It's you!"

 Seeing that he was recognized, Jiang Feng also admitted generously:

"Hello."

 “Oh my God, what a coincidence!”

The girl walked in with Ke Erya in her arms. At this moment, her attention was focused on Jiang Feng. This girl is also good-looking, but she looks a bit innocent. It should be because her family conditions are better and she is well taken care of.

 “Well, what a coincidence.”

Jiang Feng nodded, and then prepared to continue making ducks.

 At this time, the girl suddenly had a whim.

 “Can I take a photo with you?”

“Oh, and also, can I let Xiao Ga take a photo with you?”

Hearing this, Jiang Feng was a little stunned.

 It’s normal for two people to take a photo together.

At a roast duck restaurant, let the pet duck take a photo with the chef who makes the roast duck?

 What kind of brain circuit is this?

 Xiao Ga: Listen to me, thank you.

 Then, the girl and Jiang Feng took a selfie together.

 Then, she asked Jiang Feng to hold Xiaoga, and took another photo of Jiang Feng and Keer Ya.

Ke'erya was in Jiang Feng's arms, not daring to move, with his head shrunk.

Jiang Feng: Are you moved?

 Xiao Ga: I don’t dare to move, not at all.

The girl found it very interesting and planned to give this photo a name.

 “The cute little quack and the duck devil”

Jiang Feng didn’t know that he was already known as the Big Devil in other people’s photos.

He actually thinks that this Keer duck is chubby and the meat on its body is very firm. If it is made into a roast duck, it will look good in shape.

 Then, Jiang Feng returned Cole Duck to his sister.

“Boss Jiang, thank you, you are such a nice person.”

The girl thanked her.

 “Thank you, the duck is cute too.”

Jiang Feng responded with a smile.

The girl hugged the duck and left, while Jiang Feng continued to lead the staff to handle the roast duck.

 The employees recruited quickly learned the skills of stuffing ducks, and the efficiency of handling ducks was very fast.

 Leave the stuffing to the employees, and Jiang Feng does the final processing himself.

 He brushed the duck with red and powdery crispy paste, let it dry before putting it in the oven.

 With high-temperature searing, the roast duck is complete.

 At about three o'clock in the afternoon, Jiang Feng had already prepared a cart full of roast duck.

 He took Sun Zhuangfei into the car.

 “Another tough battle.”

Jiang Feng took a deep breath and sighed.

“Boss, I’m used to it.”

Sun Zhuangfei responded.

He has indeed seen this scene many times, so he is not surprised.

Jiang Fei got into the car and drove away in a hurry.

 In the afternoon, hungry college students came out to look for food.

Some college students stopped coming today after coming yesterday. Some people just came to join in the fun today.

 So, the number of people looks about the same as yesterday.

At this moment, the small vendors in the square are eager to see what they are doing.

 They were not looking at the diners, but at Jiang Feng.

Everyone was anxious, hoping that Jiang Feng would come over quickly.

 It is actually relatively rare to expect a peer to show up like this.

 In their eyes, Jiang Feng is not a peer, but the God of Wealth and traffic.

 Just waiting for him to come.

Soon, Jiang Feng drove his dining car bus to the square.

 Seeing him appear, the waiting customers smiled, and the stall owner nearby also smiled with relief.

 At this moment, everyone has the same idea.

 “He’s finally here!”

Jiang Feng came to the designated place, opened the windows, took out the chopping board, opened the thermos bucket, and took out various disposable lunch boxes.

 There are a lot of things on the dining car.

 Thanks to the good performance of the dining car, even if you carry a lot of things, it will not affect the operation of the dining car at all.

 After everything was ready, he started soliciting business.

 Everyone gathered around him instantly.

People are very enthusiastic and take photos with their mobile phones.

Furthermore, Jiang Feng noticed that many tourists came today, and some Internet celebrities also came.

This popularity is really scary.

 Actually, this is pretty good.

For example, Mr. Tianshui Malatang and Matchmaker Wangpo in Hezhinan. After they became popular on the Internet, they were crowded with people every day. I don’t know how many people surrounded them.

There are still many people who like to join in the fun.

Jiang Feng moved to a different place every seven days, which would help him avoid being surrounded by so many people.

 After all, by the time many people knew the news about him, he had already left.

 “Don’t worry, everyone, there are plenty of roast ducks today.”

Jiang Feng held a big trumpet and shouted.

 Hearing what he said, the customers in line felt relieved.

 I’m afraid I won’t have anything to eat.

 Soon, more and more people came and the queue became longer and longer.

 The people who come here are not only college students, but also diners who come here because of its reputation.

 Everyone came over as soon as they smelled it.

Jiang Feng is only responsible for cutting the duck meat, and Sun Zhuangfei is doing the packaging and other tasks.

He has also mastered it. As soon as he hears what the guests want, he quickly prepares the lunch box in his hand and starts to measure the shredded cucumbers and green onions.

 When Jiang Feng finished cutting the duck meat, he stacked all the lunch boxes at once, then quickly put them in a bag and handed them to the guests.

 Highlight a thoughtful service.

If Jiang Feng hadn't taken him with him every time he set up a stall, this kid would have been really easy to do his job.

 The task progress is orderly and easy to complete.

Jiang Feng can get a recipe for Zhejiang cuisine every day.

 He plans to build a signature Zhejiang cuisine restaurant in Hangzhou.

 It does not rely on its own traffic, but on the genuine taste.

Thinking of this, he cut the duck faster. (End of chapter)