MTL - Food: How Did I Become a Chef When I Set Up a Stall?

Jiang Feng decorated the shop and opened it.

 Selling bone soup this week.

 The meal for bone soup is relatively simple, it is just a bowl of soup with beef in it and various ingredients.

 The staple food can be paired with pancakes and rice noodles.

 Large bone soup, the emphasis is on the taste of the soup.

Since you want to make bone soup, you must prepare a lot of good beef bones.

 So, Jiang Feng also planned to find a place to buy ingredients first.

He also has to select the best beef bones himself.

However, there is a funeral parlor and a wreath shop next door, so setting up a stall in such a place is quite popular.

 Fortunately, the passenger flow is large enough to sustain it.

This area is a small town, not so prosperous, with many left-behind elderly people here, and the funeral industry is also quite developed.

Jiang Feng also called Sun Zhuangfei back.

This guy is a natural choice to be a worker, and he loves to learn, so he is just right to be used as a striker.

“This time we will be here and complete the task quietly.”

 “Still try to avoid exposure.”

“In this small town, few people should recognize us.”

Jiang Feng told Sun Zhuangfei what he thought.

 “Okay, boss.”

Sun Zhuangfei responded

Jiang Feng hopes that business can be calmer.

 Just in a small town, far away from the hustle and bustle.

 Experience the slow pace of life in a small town.

 Then, the two purchased ingredients and cleaned up the supplies in the store.

Soon, big bone soup shops opened.

 It was not yet noon, Jiang Feng was sitting in the store, playing with his mobile phone and playing with the cats and dogs.

He brought Xiao Hei and the police sergeant into the store. In a small town like this, there weren’t many rules, and cats and dogs roamed freely in the store.

 From the outside, his bone soup shop is almost the same as other shops.

 They all look very old and ordinary.

 The only thing is that the billboard is relatively new.

 It's just the taste of bone soup, which may be different from other stores.

Sun Zhuangfei ran to the door of the funeral parlor and looked inside. He was quite curious about the funeral parlor.

At this time, a hearse drove in, followed by two cars, in which men and women with sad expressions sat.

Sun Zhuangfei returned to the store.

Seeing this, Jiang Feng asked with a smile:

 “Why, are you interested in a funeral home?”

Sun Zhuangfei immediately replied: "Boss, this is the first time I see a funeral parlor. I want to see how it works inside and what positions there are."

Hearing this, Jiang Feng said again:

“There are embalmers, cremators, hearse drivers, funeral directors, etc. They all need to have professional counterparts.”

“The salary is pretty high, why don’t you give it a try.”

Sun Zhuangfei hurriedly waved his hand, "Boss, I'm timid, why don't we get off work early."

 “I’m afraid something will come out at night.”

The two of them were just chatting.

 Soon, the first wave of customers came to the store.

 The people who came were Wu Wei, the hearse driver, Zhao Qiang, the boiler worker, and Niu Fang, the undertaker.

The three of them went out to have lunch. When they saw a new bone soup restaurant opened nearby, they walked in.

“There’s a new bone broth place here, give it a try.”

 “Well, give it a try.”

"Walk."

 The three of them walked into the shop.

 The consumption level in small towns is not high, and the prices are not too high.

 The three of them looked at the price tag on the wall.

 Beef rice noodles with bone soup (clear soup, slightly spicy, spicy): small bowl 18, large bowl 20

Bone soup shrimp rice noodles: 18 for small bowl, 20 for large bowl

 Beef steamed buns with bone soup: 18 for small bowl, 20 for large bowl

 Bone broth soup dish: bone broth + white cake small bowl 18, large bowl 20

Beef noodle soup: small bowl 18, large bowl 20

 In addition to these, you can also add side dishes.

 Rice noodles are 1.5 yuan, vegetables are 1.5 yuan, bean curds are 1.5 yuan, enoki mushrooms are 1.5 yuan, fungus is 1.5 yuan, fish is 5 yuan, and beef rolls are 5 yuan.

 What you want to eat depends entirely on the individual.

 “The price is a bit high, but it’s okay.”

“Bone soup must be expensive.”

“The owner sells bone soup outside the funeral parlor and he has a great idea.”

Wu Wei opened his mouth and said to Sun Zhuangfei at the counter: "I want a bone soup set meal, a big bowl."

The other two people also said:

 “I want a big bowl of fat beef rice noodles, spicy.”

 “I want a small bowl of fresh shrimp rice noodles.”

Sun Zhuangfei agreed.

Jiang Feng started preparing ingredients inside.

At this moment, the big bone soup in the pot has been boiled to a thick white color.

Jiang Feng is very good at making soup.

 After cutting all the big bones, soak them in blood, clean up the blood foam, and then fry them in oil until golden brown, and finally make a white and thick bone soup.

 Yam and wolfberry are also added to the soup to increase the taste.

 This bowl of soup is the real essence.

The taste is delicious and rich.

 When cooking rice noodles, chop the dried tofu into small pieces and stir-fry until cooked. Add chopped green onion, ginger, and bean paste to the pot and stir-fry until red oil appears.

 Add various spices, pepper powder, pepper powder, and chili oil.

 Finally add bone soup, rice noodles, beef rolls, fungus, green vegetables, enoki mushrooms and other side dishes.

 After boiling, it is the finest bone soup and fat beef rice noodles.

 The price of this bowl of rice noodles is absolutely reasonable.

The rice noodles fully absorb the essence of the soup and become crystal clear and chewy.

 The overall taste is also very good.

 Soon, three bowls of bone soup were brought out.

 Two of the bowls are rice noodles with rich ingredients.

The other bowl is bone soup, which also contains side dishes and a large white bone that has been cooked.

In addition, a white cake is also served. The three of them were instantly attracted by the delicious food in the bowl.

This rice noodle looks particularly crystal clear.

 The three of them started immediately.

Boilermaker Zhao Qiang ordered a large bowl of spicy beef rice noodles.

 Because it is spicy, it feels like a piece of red oil in the bowl.

You can see chopped green onions, green vegetables, dried tofu, enoki mushrooms, cooked beef slices and fresh rice noodles.

 Zhao Qiang swallowed.

He picked up the chopsticks and stirred in the bowl to mix all the seasonings evenly.

 Then, he picked up a few rice noodles and stuffed them directly into his mouth.

　　Just like that.

 “Hululu!”

 All the rice noodles were put into his mouth.

In an instant, the slightly spicy and fresh taste bloomed on the tip of the tongue.

 Zhao Qiang suddenly became more energetic.

 “This is delicious!”

 He felt quite surprised.

I didn’t have high hopes at first, I just thought it would be fine if I could eat it.

 Unexpectedly, it’s surprisingly delicious.

 The rice noodles are cooked just right.

 Eat it in one bite and it won’t break easily.

He chose the spicy flavor. The red oil chili is fried very well, and you can feel a very fresh spicy taste in your mouth.

 The most amazing thing is the feeling of soup.

Just the soup with the rice noodles made him feel very fragrant.

Zhao Qiang is not a gourmet, nor does he queue up for delicious food. He is just an ordinary boiler worker.

 The daily task is to “send warmth” to the dead.

 He didn't know how to describe the taste of this bowl of rice noodles, but it was better than any bowl of rice noodles or noodles he had ever eaten.

 There is a feeling of heat all over the body.

The same is true for the other two people.

 I feel that this bowl of soup is very different.

Wu Wei tore open the pancake and soaked it in bone soup.

 The cake was quickly filled with soup, and when you ate it into your mouth, every bite tasted like bone soup.

He thought it was delicious, so he finished the whole loaf and asked for another loaf.

 The big bones in the bowl are even more delicious, with a lot of meat.

 Finally, I drank all the soup and felt completely relaxed.

 It's like the feeling of taking a bath after a tiring day, and then lying comfortably on the big bed.

 “It tastes good.”

"I think so too."

 “This is a very good place.”

 Three people gave it high praise.

 They are all migrant workers. They only eat to meet their physical needs and generally do not talk about eating.

 It is very rare to be able to give praise.

 Then, the three of them paid the money and left with satisfaction.

 Jiang Feng came out, released the cat from the cage, and let it run around in the store.

 Cats are commonly seen in shops in relatively remote towns.

 Guests here will not think there is anything wrong, nor will they think there is a hygiene problem.

 They don’t care much about this.

Especially the kind of barbecue stalls with tables and chairs outside, they basically have cats and dogs.

It is precisely because of this that Jiang Feng brought the two little guys.

 If he opened a store in the city, Jiang Feng would not bring them.

 After a while, several more guests came in.

These people came for the funeral, and they all looked a little sad.

 Some people have not eaten much in the past two days.

 Because of this, they need food to stimulate their bodies.

 They ordered some rice noodles hastily and sat at a table without saying much.

Jiang Feng is busy in the kitchen.

 In any case, once you enter the store and order, you are his customer.

 As a chef, you naturally want to make your guests eat well and be satisfied.

 This is what he should do.

 Soon, bowls of bone soup noodles were brought out.

 The difference between Jiangfeng’s rice noodles and other rice noodles lies in this bowl of soup.

 Several customers ordered the original flavor.

 Maybe it’s because I’m sad and don’t want to eat spicy food.

 They don’t have much appetite to begin with.

　　People have no appetite when they are sad, sad, or depressed, because the perception is in the emotion, not in the stomach.

But unexpectedly, when they smelled the bone soup noodles, their stomachs suddenly made a growling sound.

 They feel hungry.

 It’s amazing.

This bowl of bone soup noodles made by the chef restored their desire for food.

 At the dinner table, the guests began to eat rice noodles.

 “Eat more, I haven’t eaten well these past few days.”

 “This rice noodle tastes pretty good.”

“Auntie, aunt, you should have some too.”

 “It’s all over, it’s time to eat and eat.”

 (End of this chapter)