MTL - Food: How Did I Become a Chef When I Set Up a Stall?

Chapter 6: The city management also came to line up here? !

Jiang Feng didn’t expect business to be so good.

It’s only the second day, my dear, the queue is really long!

Jiang Feng had just finished cooking, and when he looked up, he saw a crowd of people.

 This place is surrounded by residential buildings.

 The place where everyone hangs out is Hongshan Park.

 There are many old people and young people. The old people are more enthusiastic and will tell the neighbors if there is any trouble.

 Every time we come here, everyone knows that this is a particularly delicious stall, and the rice bowl is excellent!

Jiang Feng can only accept up to five orders at the same time.

 After taking five orders, people in line will be asked to wait for a while.

 After finishing the work, take the order.

 “Next group, what do you want?”

“I want two meat dishes and one vegetable dish, fish-flavored shredded pork and sweet and sour pork loin, plus mushrooms and vegetables.”

 “I want fish-flavored shredded pork rice bowl”

“I want the stir-fried pork, sweet and sour pork, and scrambled eggs with tomatoes.”

 “I want the fish-flavored shredded pork and sweet and sour pork.”

 “I want sweet and sour pork rice bowl.”

 The next five guests all mentioned the ingredients they wanted to eat.

Jiang Feng tidied up briefly, heated up the oil in a pot, and started busy with the ladle.

Heat oil in the pan, pour in the marinated meat strips, stir-fry gently, and the attractive aroma of the fried meat will spread out.

 When the people around me smelled this smell, they felt hungry in their stomachs.

 But the queue has already formed and they can only wait.

 At the same time, the urban management car drove slowly from a short distance away.

 The governance principle of this city is that stalls are allowed to be set up, but they are not allowed to occupy roads or affect the appearance of the city.

 The urban management committee will criticize and fine illegal stalls.

The place Jiang Feng chose is a corner of the park, which is still some distance from the road and will not affect pedestrians passing by.

 Many pedestrians will take a curious look when they see the situation here.

 It is rare to see such a long queue at the corner of the park.

 Is it possible that some company is distributing eggs?

City managers also noticed the situation in the corners of the park.

Urban management officer Zhao Nan: "What's going on? Why are there so many people queuing up? There are also some elderly people. Are there people selling health care products there trying to fool you!"

Cheng Guan Qian Bing: "Let's go and have a look. Don't be a liar."

Both of them were wearing urban management uniforms, driving the urban management car, and soon drove to the corner of Hongshan Park.

 They looked toward the front of the line.

I only saw a young man wearing a chef's uniform, swinging a shovel wheel very fast on a dining car bus.

There were several people surrounding him, as if they were supervising.

 The two of them were a little confused.

Zhao Nan walked to a small vendor selling grilled sausages and asked:

“What’s the situation with the food truck? Why are there so many people queuing up?”

 The small vendor selling grilled sausages was a little frightened when he saw the urban management, so he hurriedly replied:

"It's so delicious. If you spread the word to ten, then the business will get better."

“It’s only been two days since the stall was set up, and customers are already queuing up.”

Hearing what the vendor said, Zhao Nan and Qian Bing looked at each other in disbelief.

The two of them glanced at Jiang Feng.

This guy who cooks looks young and handsome, but he actually has such ability?

 “Just because it’s delicious? So many people queue up?”

Zhao Nan asked again.

“That’s really delicious. When he came, I asked for a fish-flavored shredded pork rice bowl. There’s nothing else to say.”

 “My stomach feels good now after eating.”

 The vendor replied.

  Zhao Nan and Qian Bing looked at each other.

“How about we line up to try it too? It’s okay anyway!” Zhao Nan said.

 Qian Bing was curious when he saw so many people queuing up.

Moreover, the smell of Jiangfeng’s cooking is so fragrant that it makes me hungry just from smelling it.

 The two of them planned to patrol for a while and then return to the unit for lunch.

 But when we encountered such a long queue today, it was necessary to investigate and find out the truth.

 “Let’s go, line up and take a look.” Qian Bing agreed to Zhao Nan’s suggestion.

 Two urban management officers parked their cars and came to the roadside stall to start lining up.

 Now is the era of self-media, and the style of urban management has changed.

If those urban management officials who bully small vendors are videotaped and posted on the Internet, and receive verbal and written criticism from netizens, the urban management bureau will be unable to withstand the pressure and will punish these troublemaking urban management officials.

 So now we pay attention to civilized law enforcement.

 In fact, there are good and bad vendors. Some vendors abide by the law and some are deceptive and deceitful. The civilized and harmonious city requires the maintenance of urban management.

 Two people lined up at the back of the queue.

 At this time, another diners came to queue up at the stall. He came to the back of the team, looked up, saw two urban management officers, and was stunned for a moment.

This is the urban management?

The city management team also came to line up?

This rice bowl stall is awesome!

 The team moved forward in an orderly manner.

About fifteen minutes, Qian Bing and Zhao Nan were at the front of the queue.

Jiang Feng looked up and saw two urban management officers wearing urban management uniforms and hats. He was also stunned for a moment.

 The spatula in his hand stopped.

 The relationship between stalls and urban management is probably like the relationship between taxi drivers and traffic police.

 One is in charge of the other.

Jiang Feng was still thinking: Don’t make too much noise and stop me from setting up a stall.

Zhao Nan saw Jiang Feng’s surprise and hurriedly said:

“Boss, don’t get me wrong, I’m not here to arrest you.”

 “We just eat rice bowls.”

 “I want a fish-flavored shredded pork rice bowl.”

  Qian Bing also said: "I want the sweet and sour pork loin and the fish-flavored shredded pork."

Hearing that the two men were not here to enforce the law, Jiang Feng breathed a sigh of relief.

 Scared me.

 When I saw the city management, I thought the stalls were about to be closed!

"Okay, one portion is 28, wait a moment, it will be ready soon." Jiang Feng replied.

Zhao Nan and Qian Bing thought it was a little expensive, but it was far from "arbitrary pricing and charging", so they didn't say anything.

 The two of them were waiting aside.

Some guests at the table finished eating and left. An aunt came over and immediately cleared the table.

This aunt is an employee hired by Jiang Feng.

Jiang Feng just asked a resident who lives in this area. Can you help me find someone to clean up the house? I’ll work for 200 yuan for three hours in the afternoon.

 After a while, the residents found an aunt.

 Earning 200 in three hours is already a very good salary for an aunt.

 Zhao Nan and Qian Bing found a place to sit down, and not long after, the rice bowls they asked for were brought to them.

Zhao Nan looked at the fish-flavored shredded pork rice bowl he wanted.

The sauce for the fish-flavored shredded pork is still hot and steaming.

 The glistening sauce seeps right into the rice, not only making the meat strips shiny, but also making the rice delicious.

Pick up a chopstick of shredded pork, and all the shredded meat is covered with sauce, fully and evenly, sizing without being starched, a perfect level for a first-line chef!

 “It looks really good, no wonder there are so many people.”

 Zhao Nan picked up the shredded fish-flavored pork and took a bite.

 After taking this bite, his eyes lit up even more.

 The sauce tastes great and is not greasy at all.

And it stimulates people's appetite very much. After eating it, you want to eat it again.

 No wonder there are so many people.

This fish-flavored shredded pork rice bowl is so delicious!

 Zhao Nan was both satisfied and a little regretful.

 Satisfied because the fish-flavored shredded pork tastes better than I expected.

 The regret is because he only ordered shredded fish-flavored pork, he should have tried something else.

Thinking of this, Zhao Nan picked up a piece of sweet and sour pork from Qian Bing's plate.

  The sweet and sour pork loin is even more delicious, especially the hint of sesame flavor, which is simply a stroke of genius!

 And the sweet and sour pork is more appetizing.

 “I want to eat it myself, but I don’t have enough!”

 Qian Bing protected his rice bowl, mixed it, then took a disposable spoon, scooped up the rice bowl and put it into his mouth.

Zhao Nan was also hungry. He hadn’t had lunch before he was on duty this time, so he was already ravenous.

Now that I have such a delicious rice bowl, I don’t have to worry about anything else.

I didn’t care that the fish-flavored shredded pork was still a little hot on my mouth, I mixed it a few times and started eating it.

Rolling steam comes out of your mouth. After chewing, the hot sauce squeezes out of the meat and fills your mouth, which is a great feeling.

Every grain of rice becomes delicious, and the more you eat, the more you want to eat.

After a while, he ate all the rice bowl.

 After eating, his mouth told him that he still wanted to eat, but his stomach said that he couldn't eat anymore.

 On the one hand, it is the ultimate taste, and on the other hand, it is a comfortable feeling of fullness.

Zhao Nan breathed a sigh of relief after eating well, and then he and Qian Bing got up and continued on duty, inspecting the streets.

“We’ll be on duty again from now on, so let’s come to this place for lunch!”

"That is required!"

 The two left satisfied.

Please support the new book, thank you!

 (End of this chapter)