MTL - Galactic Garbage Station

"Are you sure that you like these plates?" Su Zhenhong pointed to the plates of Susie's family and asked incredulously.

"Of course, because these plates are particularly delicious, I am very impressed. These plates are different. It is the signature dish of your chef. You are very clear. What do you wear with me?" The youth was a little angry.

"..." Su Zhenhong is on the spot, what did Auntie do more than himself to become a signature dish?

"The handsome guy sent it is this kind of plate." At this time, a sharp-eyed girl at the same table saw Su Shi who had just sent food.

"Young man, come over." The middle-aged man waved at Susie.

"What is the need for Mr.?" Su Shi asked.

"You have two dishes in your hand, we want it." The middle-aged man said.

"But someone ordered a meal," Su Shi said.

"I have double the price." The middle-aged man smiled.

"That's okay." Su Shi was not a seafood shop waiter. She didn't have to follow the first come and then put the two fish on the table. The lid is open, and the youth, middle-aged men and others are all bright eyes, this fragrance.

They smashed chopsticks and ate the first bite. They immediately praised: "It's delicious, it's this taste."

Even the young people who have just been a little aggressive have also smiled and said: "It’s delicious, it’s delicious!”

Zhao Mengxiang and Su Zhenhong are dumbfounded. There are still some people who don’t believe it. They think that there must be something wrong, but now the facts are in front of them, and they can’t believe it.

"Auntie, don't go to the next dish, come to the kitchen." Su Zhenhong said.

"Okay." Su Shi next dish to the kitchen, Su Zhenhong, Zhao Mengxiang, Liu Wei have tasted a bite, and then served, really better than Su Zhenhong to do, is a master-class cooking.

"Good boy, when did you learn the good cooking skills, you can't hide it." Su Zhenhong was a little embarrassed, although he hoped that Su Shi would one day surpass him in cooking, but he didn't expect it to be so fast. I am not prepared for it.

“When I was in college, I often cook myself.” Su Shi continued to say a lot. “We don’t talk here, so many guests are waiting to serve.”

Next, more and more people noticed that the dishes in this shop have two flavors, so there is a phenomenon. Many a la carte dishes are named "the dishes on the boy". After all, his knife and so on are still bad, and there is only one heating tool for hot shell, which is not going to be fast. Therefore, Su Zhenhong thought of a way to double the price of Su Shi as a signature dish. Even so, Su Shi’s dishes are still very popular.

"Mr. Zhou, you are tired after a morning trip. I will take you back to the hotel for lunch." Shi Qing is wearing a white dress with a straw hat. As a guide, he is tall and thin. The old man, a slightly fat middle-aged man, and a delicate girl.

"The shop is good business, just go there and eat it." The tall and thin old man pointed to the "Zhonghong seafood store."

"We still go back to the hotel to eat, the hotel is more delicious." Shi Qing's face flashed a bit of a dilemma. If it is a general passenger, then there is no problem in the seafood shop here, but this is not the case. .

He is a famous foodie Zhou Xian, who is an authority in the food industry. He can even judge the life and death of a dish in one sentence. He used to say that he is a famous five-star hotel chef. The big chef, also because of a word, caused a hotel to close down.

When I was young, Zhou Xian was still very friendly. For the dishes that I didn’t like, I often left a little room for words, but as I grew older, my temper became more and more strange, and I became more and more critical about food and talked more and more. Poisonous tongue, but his professional level and prestige are still there, often his poison tongue is so sharp, people can not refute, so most hotel food stores are afraid of him.

There is a saying in the food industry: "If you don't want business to be destroyed, you will be far from Zhou."

Shi Qing is now the image spokesperson of this beach. The advertisement is attached with a beautiful photo of her long skirt. Therefore, there are generally important tourists who are here to receive the reception. This is the arrival of Zhou Xian, the mayor. Let me personally let Shi Qing receive it. However, the reception was received, Shi Qing did not want to bring Zhou Xian to eat near this beach, so as not to ruin the reputation here.

You should know that the food at the hotel where Zhou Xian lives is very delicious. Shi Qing has enjoyed a lot of praise and feels that it is delicious. However, after Zhou Xian had eaten, he only said one sentence: "If you don't consider the rareness of the ingredients used in this dish, you can barely pass it." At that time, the two disciples of Zhou Xian advised him, otherwise he might be even more ugly to talk.

This made Shi Qing’s heart linger, and even the hotel’s Shanzhen seafood could not satisfy Zhou Xian’s. The dishes in Shijiacun, Sujiacun and Zhangjiacun were even worse. The seafood here was eaten after the fresh week. What awkward words?

"Go back to the hotel trouble, just eat here." Zhou Xian did not listen to Shi Qing, striding to Zhenhong seafood store.

"I will advise him to speak euphemistically." Ma Teng, a fat middle-aged man, spread his hand to Shi Qing and smiled helplessly.

"Hey, the master you said will listen, or let me know." Jiao Qiao girl Lin Caier laughed.

"Well, it's still for you." Ma Teng smiled. They were both Zhou Xian's apprentices. They all knew that the master's poison tongue was a problem. The teacher also told them to try to persuade the master to euphemistically. After all, it is easy to offend people and hit a stick. It is not good to destroy other people's business. It is often worse for the body to be angry. In short, there is no harm. However, Ma Teng's persuasion is often ineffective, but Lin Cai, who is very popular with Zhou Xian, speaks a little.

"Please, please." Shi Qingchong and the two of them joined together, and the three quickly followed up with Zhou Xian.

“What do you want to order?” Zhao Mengxiang greeted him with the menu and saw Shi Qing’s slight sigh.

"What is your signature dish?" Zhou Xian asked.

"Steamed big lobster, steamed yellow croaker..." Zhao Mengxiang said a few dishes in a row, all steamed.

"I want a steamed barracuda," Zhou Xian said.

"What else?" asked Zhao Mengxiang.

"Not for the time being." Zhou Xian said, this made Zhao Mengxiang and some people around him stunned. Many people here know that Shi Qing is the image spokesperson of this beach. Her value is not comparable to that of ordinary guides. Most of the receptions are people with identity. Originally thought that these three people are definitely big money, who knows that three people actually eat a barracuda? However, a small number of people in the scene recognized Zhou Xian, and the look was a little weird. Those who were prepared to leave were not left for the time being, leaving behind to watch the show.

"You wait a moment." Zhao Mengxiang itself is very frugal, naturally will not be biased against thrifty people, regardless of business, but actually very fond of such people, she handed this order to Su Shi.

When Su Shi made a steamed barracuda and sent it to Zhou Xian, he and Shi Qing were both a glimpse. They didn’t expect to see each other like this. Su Shi quickly guessed that Shi Qing was a guide. Shi Qing mistakenly thought that Su Shi was only a temporary waiter for the relatives, and did not think about the chef at all, because she had already tasted Su Shi’s cooking skills.

Shi Qing's brow suddenly wrinkled up and let Zhou Xian eat in this piece. He was already unwilling to go. He felt sorry for the country people. He didn't expect it to be Su Shi's family. His heart was more tangled, and he thought that Su Shi would hate it. Yourself?

However, this is the end of the matter, Zhou Xian did not listen to her at all, she could not forcibly drag the Zhou Xian left.

"This old man is a poisonous tongue foodie." Shi Qing quickly wrote a piece of paper and used the table to cover Su Shi. She can only remind Su Shi now that she hopes that Su Shi, who is much more than her ghost, can have any solution.

"Please use it slowly." Su Shihong Shi Qing smiled, but did not want to think about the countermeasures, and placed the barracuda on the table, which made Shi Qing anxious.