MTL - Lost Lovers

"Welcome Little Master home."

Tang Miao nodded, standing in the living room looking around, quite a bit of nostalgia.

"Wang Wang ..." A sturdy shadow ran down the stairs quickly, rushed to Tang Miao, whining and hopping around him.

"Charles!" Tang Miao couldn't help smiling, squatting down | touching affectionately | touching it. The three fathers and sons of the Tang family are dog lovers. Charles is a Rottweiler, ranking second in the world's top ten dogs, with smooth black hair on the whole body, a strong and fit body.

Charles followed by a black figure, tall and sturdy, came downstairs to look at Tang Miao, did not walk, stood one meter away from him, proud and calm. Tang Miao didn't care. Heiwei is a Tibetan mastiff, the number one dog in the world's top ten famous dogs. They all say that the Tibetan mastiff is loyal to the owner. Indeed, Heiwei is only the closest to Tang Sihuang.

Tang Chun first brought his luggage up. Tang Miao played with Charles in the living room for a while before going upstairs, closing the door, relaxing on the soft big bed, thinking of his former life, or before. Sixteen was a little uncomfortable for him. At that time, he didn't have any big shortcomings, but he was timid, timid, and inferior ... Now when he remembers it, he wants to cover his face.

In this life, Tang Miao wants to start again. However, if the personality changes suddenly, it must be doubtful? Tang Miao frowned, lost in thought.

"Dangdangdang ..."

The bell sounded downstairs, Tang Miao suddenly awakened, and made up his mind, Daddy was too smart, but now the only way to maintain the original character, and then gradually change later. He found the clean pajamas from the closet, took a bath, lay down on the bed relaxedly, flipped over a novel at will, and unknowingly gradually fell asleep ...

Chapter 005 Goodbye Tang Sihuang (1) (1518 words)

As soon as I woke up, Tang Miao was hungry, washed up, and went downstairs to find food. Charles shook his tail and followed behind him.

Tang Sihuang is a person who pays great attention to the quality of life and knows how to enjoy life. There are only two in the house, one is good at Chinese food, the other is good at Western food, and there is also a pastry chef who is good at various pastries.

Tang Miao walked into the kitchen, and everyone in the kitchen watched it invariably, with a curious and unexpected expression.

Chef Liu, who is in charge of Chinese food, rushed forward and asked respectfully: "Little Master, what do you need?" It is said that 70% of the chefs are fat, and Chef Liu is one of them. The hired, first-class culinary skills, Shandong, Sichuan, Jiangsu, Guangdong, Zhejiang, Fujian, Hunan, and Anhui, all eight major cuisines.

Both Charles and Hei Wei were not allowed to enter the kitchen, so Charles did not follow up, and consciously squatted at the door of the kitchen. Two black eyes were staring at Tang Miao. meaning.

"Hungry, do you have any food?" Tang Miao put her hand in her trouser pocket and walked slowly. It's only two in the afternoon, not a meal.

Chef Liu looked at several other chefs and asked, "Do you want to eat Chinese or Western food?"

Tang Miao thought about it, opened the refrigerator and looked at it: "No need to bother, there is still some leftovers ..." He was so hungry that he stuck his chest to his back. How can there be patience for the chef to make a big meal? It's easier to cook noodles, but he loves rice more than pasta.

The leftovers will not be broken in the refrigerator, but they will not be eaten by the distinguished gentleman and two young masters. The servants in the government will solve it in the next meal.

When Tang Miao saw some sausages, green beans and greens in the refrigerator, and some red small peppers, he had an idea and instructed Chef Liu: "Just make a fried rice."

Look at Chef Liu for a moment. How to fry fried rice? As a senior chef, he learned the practice of large dishes, and fried rice, a "folk snack", was unheard of.

Tang Miao saw him cyanotic, washed his hands and started cutting the sausage, and said, "You clean the vegetables." In the two years of studying in country M, the only thing he learned and was good at was cooking Chinese food. At first Daddy sent him a housekeeper, but he likes food, especially Chinese food, and likes to do it himself when he has time.

Chef Liu hurriedly stopped him and hurriedly said, "Little Master, why don't you say something, let me do it." Who doesn't know that the three masters in the villa are all ten fingers that don't touch the spring water. Maybe he will lose this golden rice bowl.

"No, it's simple." Tang Miao raised his hand to stop him, chopped the peppers, cut the **** into pieces, and chopped the greens with skill. Not only Chef Liu looked at the bun, but the two maids in the kitchen who helped prepare the ingredients were surprised. They stayed at the Tang family for more than a year and a half. They never knew that the young master would still cook and looked like a decent man.

Tang Miao beat an egg into the bowl and stir well, don't forget to add a little salt in it. Spread the eggs in a hot oil pan, fry until golden on both sides, mash and set aside. Then pour an appropriate amount of oil into the pot. After the oil is boiled, pour the peppers, ginger, and sausage into the pan. Add the greens, wait until the greens are fully cooked, pour the eggs and leftovers into the pot, stir well with the greens, sausages, etc., add a little salt, and stir fry for three or four minutes. A plate of full-fried fried rice is here, and the whole process takes less than ten minutes.

Tang Miao looked at the dazed chef, took a spoon, and went to the living room with a rice plate while watching TV while eating.