MTL - My Ranch

"There are only three kinds of cows taken here, breeding cattle, small herds and special herds. If you want, you have to shoot here. The cows on my side are estimated to have such a small number. After sitting down, Lehman said to Jiang Hai and others.

Hearing his words, Jiang Hai could not help but look at Robbins with some doubts. Among the three kinds of cattle, he knew the breed.

The cattle that are kept are generally bulls, very strong bulls, but what do the latter two mean?

"Small herds are those that are not many, such as some family farms, do not want to raise them again, but the number of cattle is not much, basically less than one hundred, will be sent here to buy, they will The number of the cows can be sold separately or in batches. The special herd refers to some special cows.” Seeing Jiang Hai’s doubts, Robbins continued to speak in the United States. The emperor, the most raised cow, is naturally the national cattle of the US emperor, Angus cattle.

This kind of cow has no horns and is resistant to rough food. It is known as the best beef cattle in the world. The adult bulls weigh between seven hundred and one thousand and one hundred kilograms.

The cow weighs between 500 and 800 kilograms, and has a mild personality. The daily weight gain is about one kilogram. The marble grain of the muscle is quite good, and the meat is much more. The slaughter rate is generally between 60% and 65%. It is also the US emperor. The most popular cattle species.

In addition to this kind of cattle, Brahman, Charolais, Hayford and Piedmont are all popular cattle breeds.

The slaughter rate of these cattle is very high, and domestic cattle are much worse than these excellent cattle breeds.

The most famous domestic cattle are the Luxi yellow cattle. In addition, Qinchuan cattle and Nanyang cattle are also well-known, but the slaughter rate of these cattle is quite low, the meat output, even the meat residue Counting, 50% is good.

After all, domestic cattle are not raised at first, but cultivated, if they say strength, or attack power, the domestic cattle and the United States and several streets in Europe, but to talk about meat quality, When the amount of meat comes, it will be far worse.

The fifteen percent of the middle gap plays a crucial role.

There are more than one hundred and fifteen heads of meat raised by the US emperor here, and more importantly, there are pastures on the US side, a country of only 300 million people, and cattle raising. Some places are there, but they will not work in China.

The population is too large, so the number of concentrated cattle has not been able to go up. The cattle are not good, and the amount of stocks cannot go up. The domestic beef is not expensive, but there are ghosts. Although domestic countries have also thought about introducing foreign cattle, foreign cattle are It is not allowed to ship to the country. This is one of the embargoes. It is always a troublesome thing to breed Limuzan and Simmental in the country, so it is difficult to promote it. At present, domestic cattle raising, compared with beef cattle, prefer to raise cows, this is also the reason.

"The following is a breed of cattle." After listening to Robbins's brief introduction, Jiang Hai nodded and said that he understood, and the last round of the auction was over. In the words of the auctioneer, one person took a cow and walked out. This cow is obviously bigger than the cow in Jiang Hai’s impression. It is taller and stronger.

In the animal world, this is a natural law, so if you want to be a cow, you must first get bigger.

These breeders who participated in the auction were carefully selected, and the head was really not big.

"This is a Charolais cow, weighing 1211 kilograms. Look at this bone and strong limbs. If this cow is mad, no three or five people do not want to control it, but we all know that Charolais. The cow is notoriously good-tempered, just like its ancestors in France. Even if the war is soaring, we are still docile." The back of the cow, the auctioneer smiled and heard him. The cowboy next to him laughed haha.

He said that this stalk, Jiang Hai also knows that when the World War II, Germany defeated France, and France under the rule of Germany, but there is no resistance, still live a romantic, warm life.

This is also a very embarrassing thing for the Allies, but this is not very good at the US emperor.

Because the world knows that the whites of the US imperials are basically the descendants of the French and the British. Is this really good?

In fact, this is what Jiang Hai did not understand. The original France and the United Kingdom, after occupying the Americas, are actually not very flat.

The Boston area is called New England. Why is this name? It is because the people here are mostly descendants of the British, and they don't care about laughing at France.

"Do we have this cow?" Looking at the big cow in front of him, Jiang Hai asked Robbins.

"The main cattle we raise in the pasture are Angus cattle, because only Angus cattle and Brahman cows in Boston are so large. If you buy such a cow, it will inevitably lead to riots. The quality of the beef is not so good." Hearing the words of Jiang Hai, Robbins here patiently explained to Jiang Hai.

When he heard Robbins's words, Jiang Hai nodded and said that he understood. Anyway, he didn't understand too much. He just looked at it.

But they don't want it, don't mean that others don't want it. In the end, the cow sold it at a price of 3,200 US dollars. For the breeder, the price is not low. You must know the purchase in bulk, and the cow is in the US. The price is about a thousand dollars.

Then I took a few more cows, but basically it was not Charolais, it was Hayford, and Piedmund. In Piedmund, it was obvious that Robbins hesitated because Piedmond was also Very good, but he said it is good, not meat is good, his meat is not small, but if you talk about the quality of meat, it is very general.

But this kind of cow's cowhide is the best cowhide, and a cow's cowhide can even sell a thousand dollars.

Of course, this has to be rushed, and selling cowhide is not so easy. Moreover, this kind of cow is wild and not very good.

If you only raise a small wave, it will not be worth the loss, but if you raise a big wave, if it is a group, then it will be troublesome, so hesitated, he decided to give up temporarily, and then I want to raise it later.

Such an auction would naturally not be a kind of cattle. After this batch of cattle went down, it was to auction a small batch of cattle. This time, it’s not just a cow, but a whole three. Ten heads, these cows have marks on their bodies and ears, and it is not difficult to recognize them. These cows are basically black and look really weird.

"These are Angus cattle, we can go out." A smile at Jiang Hai, Robbins here said.

"Well, here is the time for the cattle of Parnon Ranch to play. We all know that the old Parr of Parnon Ranch is almost seventy. It seems that he finally wants to go to the old age. And he only has one daughter. It seems that his daughter is not ready to take over his ranch. So now I have to sell these cows. We all know that these old Parr cattle fed with fine drinks will not. There are any problems, there are a total of 30 cows, one adult bull, twenty-three cows, five of them are now pregnant, less than one year of calf six, now we start auctioning... we first The whole group auctioned together. If the price did not reach the expectations of the old Parr, we would separate the auction.” The auctioneer glanced at the old man who walked in with the herd and, after obtaining his consent, said it loudly.

The people here are all knowing the roots. Naturally, this old man has a hand. This batch of cows, at least in their hands, won’t hang, so from the beginning, the price of these people is very fast, thirty. The auction of the first cow was 30,000 US dollars, but it took just one minute to grow to 42,000. Robbins seems to be very interested in these cows.

"Four thousand five thousand." As a person in the distance added the price to 44,000, Robbins added another hundred dollars.

"These cows are all good cows. Look at the five cows. It is estimated that it will not be long before they will be produced. After one year, they can be sold in a small year. This batch of cattle, regardless of the quality, is quite So thirty-five cows." Looking at Jiang Hai, Burke-Daler here is also following Jiang Hai.

"Of course, there is the most important thing. Old Parr raises cattle. It is really a hand. These cows, the bulls and the cows on the cows are quite good. If they are not accidental, they are easy to slaughter. Out of the top meat, the price of these beef will be taken off at that time." At this time, Philipmont also slammed his head and said with excitement.

As mentioned earlier, the US beef is divided into eight grades, of which the highest grade of beef is really expensive.

The price of a pound of top beef is even three or five hundred dollars. For a cow, an average of 800 kilograms is 1600 kilograms, two thousand pounds, and the meat yield is 65%. Three hundred pounds, which is 10% of the best beef produced here, is one hundred and thirty pounds, one pound of the most preferred beef, the price of raw meat is sold, the average is 375 US dollars a pound. To calculate, a cow is the best meat price of this one-tenth, it will sell for more than 40,000, nearly 50,000 US dollars.

Plus other beef? Even if it can't sell such a high price, it is not expensive to sell more than 100 US dollars in the second grade. The third-grade is preferably about 50 US dollars. If the standard is bought, it is eight US dollars. If it is sold, it is more than six US dollars. Together, if a cow is very good, a cow can create a price of nearly 100,000 US dollars. Of course, half of it is derived from its best piece of meat. For Robbins, These cows of the old Parr have the qualification to become such cattle.

For Jiang Hai, he stunned, and then his mouth smacked unconsciously. Others may still wonder if the cow he raised will lose money, but Jiang Hai is completely unconcerned because he relies on him. The coordination of the blood, when these cattle are slaughtered, must be the best, and it will be so good.

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Today's first, two chapters burst!