MTL - One Child Two Treasures: The Billionaire Chief’s Good Wife

Chapter 4724 Love is not late 157

After sitting for about half an hour, the meal began to appear gradually.

The scope of Guangzhou cuisine includes the Pearl River Delta, Shaoguan, Zhanjiang and other places. It is rich in materials, fine materials, fine craftsmanship, clear but not light, fresh and unconventional, tender and not raw, oil but not greasy.

Generally, in the production, I am good at small speculation, and it is necessary to master the heat and oil temperature.

At the same time, it is also compatible with many Western dishes, paying attention to the momentum and grade of the dishes.

Chaozhou cuisine originates from the Chaoshan area, and the two families of Huizhou and Guangdong are self-contained.

Among them, cooked in seafood, soups, vegetarian dishes, and beets are the most distinctive.

The knife is fine and the taste is pure. Dongjiang cuisine originated from the Dongjiang area of ​​Guangdong. The dishes are mostly made of meat. There is very little aquatic product. The main ingredients are outstanding. The emphasis is on the fragrance, the oil is heavy, the taste is salty, and the casserole is known for its unique local flavor.

Originally, Bai Yu thought that he must be unaccustomed to eating.

She was born in the capital, but she was naturally hot.

Originally, the sweet and salty battle between the North and the South, she could hardly imagine what the sweet tofu brain tastes.

Cantonese cuisine is said to have a sweet taste.

Six cold dishes, among which, are the most famous white-cut chicken and honey-salted pork in Cantonese cuisine.

The white pheasant ate a piece of pork roast and was amazed.

In her head, the taste of barbecued pork has been defined. I think that the barbecued pork is delicious, but it is just that taste.

Did not expect that the authentic honey sauce pork roast, the taste is so delicious!

White cockroaches couldn’t help but start researching. What kind of seasonings did this sizzling dish do?

The same seasonings, how do some restaurants do a good job, and some restaurants do a good taste?

Although she does not often eat Cantonese cuisine, she occasionally eats Cantonese cuisine on a dinner party. The taste is not so authentic.

It’s delicious, happy, tears, ah!

The white cockroach holds the chopsticks and is still drunk in the aftertaste of the pork roast.

Gu Chengze also recommended a Hong Kong-style shrimp dumpling emperor.

"Eat one eats this."

"Ok."

The white pheasant was really conquered by the delicious taste of Cantonese cuisine. Seeing that Gu Chengze strongly recommended the shrimp dumplings, she immediately extended one of the chopsticks.

Put a thin and tender shrimp dumpling into the mouth, not yet chewed, the skin under the light medicine of the teeth, immediately broke the skin.

Fresh gravy and delicious shrimp scent suddenly poured into the lips and teeth.

"Well……"

The white eyes are bright again, and the body is involuntarily twisted. The first one shakes and looks very cute.

Gu Chengze is a little bit sorrowful.

"It's so fun, how do you eat and eat and jump up?"

It’s like dancing.

"good to eat!"

The white cockroach couldn’t help but pinch one, just put it in his mouth, and after a while, he nodded like a little rabbit.

Gu Chengze has never seen a person eating, eating and eating, but he still wants to dance.

From small to large, he received harsh tutoring from an early age.

Gu Jinglian is particularly strict at home.

Although not as strict as before, it is more complicated than ordinary people.

When he was a child, when he ate something delicious, he could not help but shake himself.

However, as he grows up and follows the rules, he will not show any emotion when he eats.

Whether it is delicious or not, it is the same.

This way, Bai Jing will be said to be "no rules" by Gu Jinglian.

However, he felt that Bai Hao’s “no rules” revealed his feelings, but made him feel very cute.

(End of this chapter)