MTL - Poisonous Peasant ‘Concubine’

"Oh... Zhang dispensers must be busy people, I will not go around with you, there is a strange new and rare and very suitable for the current weather of the eating recipe, I do not know Can the shopkeeper be interested?"

No matter in which era, the rich ladies of the rich family have all kinds of rich and precious diseases. He is going to sell his jams to one of them today.

"Oh? The guest officer must have known, but all the food that comes out of my Xinyuan Restaurant is a fine product. We can't take it for the general food."

The shopkeeper raised his eyebrows and did not insult him. Xinyuan Restaurant is not only the first in Datong Town, but also the first in the Qing Dynasty. It has almost opened every county town in Qing Dynasty. Every food they eat can be said to be colored. The scent is full of nature, and the price is not cheap.

"I know this, can the treasurer use my kitchen?"

"Guest officer please!"

Seeing him seems to be really confident, Zhang Zhang cabinet agreed with a little meditation, under the eyes of the public, Ling Jingxuan father and son three people followed the shopkeeper into the back of the restaurant.

Soon after, it was the peak of the meal. The chefs in the kitchen were all sweating and sweating. When the dispensers went in, everyone stopped their work and bent over to him. Seeing Ling Jingxuan behind him. When the father and the son are three, everyone can't help but wonder, but Xinyuan is not an ordinary restaurant, even if it is a kitchen, from the chef to the kitchen, the chefs are carefully selected, the shopkeeper did not take the initiative, they will It is absolutely impossible to ask more.

"Guest officer, do you see it here?"

Stopped in front of an idle small stove, Zhang Zhang cabinet turned back and asked, to be honest, he was really curious about what kind of food he would give him.

"Enough, trouble shopkeepers help me prepare a few delicate plates or large cups, a few tablespoons of sterling silver, a bowl of fresh milk, a handful of jasmine tea, a clean cloth, a... well, Small hammer, and finally a piece of ice that can be eaten."

Ling Jingxuan didn't look at the stove, and burst into a series of strange things, making all sorts of doubts in the shopkeeper, but did not forget to ask people to prepare.

"You wait and wait for the first time, and you will finish it soon."

It’s not the Xinyuan Restaurant. The things he wants are soon ready. He took the jam jar from the big steamed buns. Ling Jingxuan turned around and got busy. Ling Wen took the younger brother and stood quietly. No one knows. The little hand that only handed over has already soaked in sweat.

I saw him first pour the milk into a small pot to boil, then put the jasmine tea into it, wait until the milk is light brown, then drain the tea, use a small bowl to hold the ice in the water, and then use that clean The cloth wraps the ice and picks up the small hammer to break them until the ice cubes are all broken into ice **** and then they are placed in a white porcelain plate and piled into the shape of a hill. At this time, the ice of the ice is cold, Ling Jingxuan In each porcelain plate, pour a little, and finally uncover the jam jar, and use a tablespoon to pour a spoonful from top to bottom on the iceberg, and a few plates of cool and smooth jam milkshakes are completed.

"Please taste the dispensers."

Retiring his body, Ling Jingxuan sent a small silver spoon to him, and his face was filled with a confident smile.

The light brown milk dyed the iceberg into a light brown color. The red jam from the top of the mountain undoubtedly played the finishing touch. This food is just a look at the mouth, and the shopkeeper can be said to be an urgent spoon. A spoonful was sent into the mouth, and the slightly sour ice was instantly rendered. The sultry kitchen seemed to cool down instantly, and the whole person was refreshed. This food is undoubtedly worthy of Xinyuan Restaurant!

"Let's try it too."

After a good aftertaste, I put down the spoon, and the shopkeeper turned to a few chefs who had been around.

“Okay, the color match and the cool and slightly sour taste are very good. It can be sold as a pre-dinner drink, which is definitely a huge temptation for those who are bitter summer.”

“Mr. Lin is right, I can’t think of this ordinary ice cube to make this kind of food.”

“Summer refreshing and quenching thirst, appetizing and spleen, very good...”

"well……"

The chefs who have tasted have expressed their admiration. Ling Jingxuan’s lips are not bent deeper. It seems that this business should be completed.

"I don't know if Ling Gongzi is going to sell this recipe for eating? Or?"

Seeing the situation, Zhang shopkeeper turned to look at Ling Jingxuan, the attitude was a little more enthusiastic, and the intuition told him that this young man should not be the seller. After all, when he did it, everyone looked at it, the process was simple, and there were many people on the scene. I have learned it, and he can do it without paying for it.

"This way of eating is given to you for free. I want to sell this."

As if I had expected him to ask this question, Ling Jingxuan picked up the jam jar that was previously opened: "This is my own jam made with fruits and some appetizing spleen herbs. The food must be accompanied by this jam. In order to play 100% delicious, in addition, the jam can also transfer water, make cakes, cook, etc."

After a long time, I finally said that the focus was on the palms of the shopkeeper and the chef. The chef couldn’t help but move it to the jam jar. One of the chefs also used a spoon to lick it and put it in the mouth. Conquered his heart, can be seen from the smile on his face.

"Ling Gongzi, let's go out and talk."

A glance at a few chefs, Zhang shopkeeper made a gesture of asking, Ling Jingxuan was also welcome, picked up the jam and took the two children to take the lead.