MTL - Food: How Did I Become a Chef When I Set Up a Stall?

Chapter 202 The second Jiang Yuetai? ! Really awesome!

Jiangyuetai Shandong Cuisine Restaurant.

 Wang Fu invited a big client to dinner today, so he chose this place.

 This Shandong cuisine restaurant opened by Jiang Feng is very popular with the locals.

 Whether it’s a family reunion or entertaining guests, you can come here.

 The big customer is from Guangdong and seems very friendly. He also wants to try the Shandong cuisine from Shandong today.

As soon as he walked into the front desk, the big customer glanced at the display cabinet.

With just one glance, he was instantly attracted by the jade chopsticks in the display cabinet.

He couldn't help but walk to the front of the display cabinet, stuck his head out, and looked at it carefully.

 “I’ll throw away the mutton-fat white jade to make chopsticks!”

“Mr. Lin, is there anything strange about these chopsticks?”

 Not only Wang Fu and his party, many people later saw the objects in the exhibition cabinet.

 It seems that it can bring together invisible luck, making the restaurant's business better and better.

 This person likes to play with jade, has a lot of assets, and knows jade very well.

“These are serious mutton-fat white jade chopsticks.”

Let me take a look at it, Jiang Feng’s background is really terrifying.

“Hello, can I ask where these chopsticks and pan come from? I haven’t seen them before.”

“It’s not rare, it’s rare. I don’t think we can find another pair of chopsticks like this in China.”

Mr. Lin sighed with emotion.

 “It’s hard to find another one.”

Mr. Lin admired Wang Fu.

 After all, a golden pot looks rich and noble.

Hearing his words, Wang Fu was stunned for a moment.

“Such a slender and straight piece of mutton-fat white jade can’t even be bought, and it’s even made into chopsticks.”

 The conversation went very smoothly.

 “Let me put it this way, this chopstick can probably buy this restaurant.”

Wang Fu watched from the side, his eyes focused more on the golden pan.

 “Well, it’s our boss.” The staff confirmed again.

Wang Fu asked with a smile.

Wang Fu also didn’t expect that Jiang Yuetai would have such a display.

The finest mutton-fat white jade is inherently rare.

 The golden pot next to it didn't attract him, but the pair of jade chopsticks made him truly envious.

Mr. Lin’s first impression of this Shandong cuisine restaurant was very good. Seeing this pair of jade chopsticks, he felt that it was more honorable to eat here, and he felt better.

I have to say that top-notch exhibits are effective.

“It belongs to our boss and is on display here.”

 Especially long ones are even more rare.

"ah?"

 A group of people walked into the box.

 It is indeed the signature Shandong cuisine restaurant!

　　Although it has not been open for a long time, this foundation is really not false.

“It can be seen that the collector who collected this chopsticks likes things related to kitchenware.”

This display cabinet is quite good, with a pair of mutton-fat white jade chopsticks directly displayed.

 But big customers have been eyeing the mutton-fat white jade chopsticks.

“It’s really nice here, you guys are very good at choosing a place.”

So expensive?

At this time, a staff member happened to come over, and Wang Fu asked:

Seeing that Mr. Lin was happy, Wang Fu also immediately laughed and said hurriedly:

“The owner of this restaurant is a chef himself, and he is also very popular online. He often sets up stalls to sell things. It became very popular in the city some time ago.”

 “Boss? Chef Jiang?” Wang Fu was a little surprised.

 “The Shandong cuisine restaurant he opened has a very good cook.”

 It was only through word of mouth that people understood how rare the pair of jade chopsticks was.

Which boss is so extravagant?

 The staff immediately explained with a smile:

 Wang Fu was even more surprised.

 It is early winter and the weather is a bit cold.

Although the system has released a new task of setting up a stall, Jiang Feng has not chosen to accept it for the time being, so he can save it.

Jiang Feng plans to rest in Ludong for a while.

 Walking the dog, playing games, meeting up with girls, etc.

 Always have your own life.

Girls are also easy to date. For example, his neighbor Ji Mingming is beautiful and simple. He would go out to watch a movie or go hiking, and his life is also exciting.

 Next, Jiang Feng’s focus will be on Jiang Yuetai Sichuan Restaurant.

 His Sichuan cuisine reputation has already been established before.

 When the restaurant opens, I have to go and see the situation.

 The next day, Jiang Feng went to Moon River to fish.

 The weather is a little cold, but the number of fishermen has not decreased at all.

 This place is a paradise for fishing enthusiasts after all.

 “It’s Chef Jiang!”

 “Chef Jiang, are you here to sell rice bowls?”

 “Chef Jiang, why are you here?”

 Seeing Jiang Feng, many fishermen immediately gathered around.

 Some even want to buy lunch boxes with him to make a nest.

Jiang Feng waved his hand, "I'm on vacation recently, fishing."

“The weather is so cold, it’s too cold to set up a stall, my hands will freeze.”

 Hearing his words, the fishermen were slightly startled.

 Not setting up a stall?

Then let’s take a group photo!

So several people asked Jiang Feng to take photos.

Jiang Feng was sitting there fishing while looking at the camera cooperatively.

The cats by the river still remember Jiang Feng. When they see Jiang Feng coming, they immediately run up to Jiang Feng, looking for a place to stay, and lie down and act cute.

It’s clear who the fishing boss is.

Xiao Hei was also there. He didn't fight with the cats. He just lay down in front of Jiang Feng and stared at the fishing rod. He looked even more professional than Jiang Feng.

 The news that Jiang Feng was fishing here was soon known to Liu Bao.

Liu Bao came after hearing the news.

Jiang Feng is a big shot, much more powerful than a small anchor like him who has millions of fans on the platform.

“Chef Jiang, you are finally back.” “Are you setting up a stall here?”

 After Liu Bao saw Jiang Feng, he immediately stepped forward to say hello.

 “My hands are cold and I don’t want to set up a stall. Let’s take a rest and wait for spring.”

 “Give yourself a holiday.”

Jiang Feng replied calmly.

“Yes, it’s winter now, and the weather is really cold.”

 “It is not easy to set up a stall.”

Liu Bao responded with a smile.

Liu Bao is still live broadcasting at this moment, and netizens were particularly excited after seeing Jiang Feng.

　　【Chef Jiang actually goes fishing without setting up a stall? 】

　　【It turns out that he is really fishing. Recently, many people have asked him where to set up a stall! 】

　　【Turns out you are just being lazy! 】

　　【Can the anchor ask Chef Jiang to work overtime! 】

 Liu Bao glanced at the barrage and couldn't help but laugh when he saw what netizens said.

“Chef Jiang, I’m live broadcasting, and many netizens are asking you to work overtime.”

Liu Bao said with a smile.

Hearing this, Jiang Feng looked calm.

work overtime?

 It is impossible to work overtime.

 It’s hard to take a vacation, so naturally I want to enjoy life.

 “Let’s talk about it later.”

 “Let’s take a rest now.”

“Everyone can go to Jiang Yuetai.”

Jiang Feng responded.

While talking, he caught another small fish.

Two cats had already come around, eagerly waiting to eat the fish.

Jiang Feng picked off the small fish and threw it to them, and the cat immediately made a "purring" sound.

 It’s easy to take a vacation once in a while.

 Liu Bao and Jiang Feng chatted for a few words and then left wisely.

Jiang Feng is on vacation right now, and he definitely doesn’t want to be disturbed.

Jiang Feng is indeed rarely free.

 Research on food by yourself every day and rest at home.

By the time winter is about to pass, Jiangyuetai Sichuan Restaurant has been built similarly. It is currently in the stage of dispersing smells and absorbing formaldehyde, and is being ventilated every day.

The plaque has been hung up, with the three characters "Jiang Yuetai" written on it and "Sichuan Cuisine Restaurant" written vertically next to it.

 The chefs arrived one after another.

Jiang Feng also took the time to come back and check on the situation of the restaurant, hire people to manage it, and test dishes for the chef.

 The executive chef is still Hu Youwei.

 Hu Youwei is from the Sichuan Cuisine Association. He learned from a great master and had several great apprentices.

 But no matter what, Jiang Feng must try the dishes himself, especially the chef.

The requirements for apprentices who are responsible for making loads and placing dishes are not that high, as long as they are serious and meticulous.

 But when the chef decides on the taste of a dish, he must try it himself before he can rest assured.

Jiang Feng also has a deep understanding of Sichuan cuisine and has specialized in Sichuan cuisine before.

 In fact, before the eight major cuisines, the more traditional ones were the four major cuisines.

 They are Shandong cuisine, Sichuan cuisine, Cantonese cuisine and Huaiyang cuisine respectively.

 These four major cuisines have a more profound influence than the rest.

 Sichuan cuisine can appear among them, which shows its status.

On the day of the food tasting, Jiang Feng watched the chef in the back kitchen as he prepared the dishes one after another, and then tasted them directly.

“Boss, you can sit at the table and wait. When the time comes, dozens of dishes will be put out one by one, and you can taste them slowly.”

Hu Youwei suggested.

Jiang Feng thought for a while, this scene was a bit like an emperor dining, the pomp was quite grand.

 “No need, I’ll just watch here and see everyone’s techniques.”

“What I pay most attention to in this restaurant is the chef’s skills.”

 “If you have any questions, I can give you timely suggestions.”

Jiang Feng is in the back kitchen without any pretense.

However, he is meticulous about things. When eating vegetables, if he finds anything wrong, he will point it out directly.

 For example, some are overcooked, some have a weak flavor, and some have too much peppercorns, resulting in a numbing taste and a bad texture.

 Not only raise it, but also ask the chef to rectify it.

After the chefs were confirmed, Jiang Feng simply interviewed the new chefs and organized a "pre-job training" for the chefs.

 All chefs who are hired study hard.

 After all, the signboard of Jiang Yuetai Lu Cuisine Restaurant has been put out.

 At present, Jiangyuetai Sichuan Restaurant is well equipped in all aspects.

 There is no doubt that this Sichuan restaurant has a bright future.

 For a chef, entering a better restaurant is more important than anything else.

 At the same time, Jiang Feng ordered another insurance display cabinet.

 It is placed next to the aisle of Jiangyuetai Sichuan Restaurant.

 Everyone who comes in can see it when they go around the front desk.

 The display cabinets display gold pagodas and white jade snakes.

  It is still a combination of “gold + jade”.

 In this way, the Sichuan restaurant’s quality is also very high.

 The preparations are almost complete.

 When it opened, Jiang Feng continued to be the chef for a week as usual.

 Many self-media workers received the news and started publicity early.

So, in the first week after the new year, Jiangyuetai Sichuan Restaurant opened grandly in Chengdu.

At this time, many people realized that Jiang Feng had this purpose in coming to the city.

 The second Jiang Yuetai.

 But it’s not a Shandong cuisine restaurant, but a Sichuan cuisine restaurant.

 Many people speculate that Jiang Feng would not want to open eight Jiangyue platforms.

If this is really the case, it would be too awesome.

 (End of this chapter)