MTL - Food: How Did I Become a Chef When I Set Up a Stall?

 The opening of a restaurant is naturally a lively scene.

Flower baskets, red carpets, gun salutes, everything is available.

Liu Mei was specially called here to coordinate many things in the restaurant.

 With the experience of the first restaurant, opening the second one will be a matter of course.

Jiang Feng appeared at the ribbon-cutting session, and many people’s cameras were focused on him.

 “Boss Jiang, you are finally back!”

 “It’s a big deal as soon as you come back!”

“I just want to ask, does the Sichuan restaurant sell steak and crayfish?”

 “I want to eat Bobo Chicken!”

 Many regular customers shouted outside.

 Many bloggers also came.

For example, Liu Bao made a special trip from Ludong.

He faced the live broadcast camera and introduced to Ludong’s netizens:

“Come and see, Chef Jiang’s new Sichuan restaurant is located in the downtown area of ​​Chengdu, also called Jiangyue Terrace.”

 “He really came to Chengdu with a plan!”

 “It’s so exciting, I opened two restaurants in half a year!”

Netizens in the live broadcast room were surprised when they saw this scene.

　　【Let me go, Chef Jiang is really doing great things in a low voice! 】

　　【Setting up a stall is just a hobby, opening a restaurant is my main business! 】

　　【The boss set up a small stall to cook for me, and I am very proud of it! 】

  【This is to build a chain store! 】

　　【I would like to ask if I can join? 】

The barrage instantly became lively.

 Not only Liu Bao, but also many local self-media people came.

 There are also some Internet celebrities who are live broadcasting.

Live broadcasting is not allowed inside the restaurant, but no one is watching outside, so it’s still lively.

 There are many regular customers in the crowd.

For example, Du Wei and Du Yuxuan, the second generation of rich people, do not have any hobbies, they just like to eat and drink.

 I had eaten Jiang Feng’s steak before, and then I became a fan of Jiang Feng.

There are also Liu Lei's family who have eaten crayfish, and Wu An, a crispy college student who was attracted by Jiang Feng's breakfast on the top of the mountain.

 There are many others.

Jiang Feng is very popular in the local area. For food lovers, he is the embodiment of the God of Cooking.

 As long as it is made by him, it means it is delicious.

 It’s hard not to love.

The crowd is bustling.

Jiang Feng stood at position C, looking at the crowd of onlookers, with only one thought in his heart:

 There are so many people!

There are indeed a lot of people, and everyone is taking pictures with their mobile phones.

Jiang Feng also saw the reporter from City News coming over with a photographer.

 He has established a firm foothold in the city and at least has a group of loyal diners.

 Still the old method, attracting customers by yourself, and then letting the guests taste other Sichuan dishes.

 In this way, everyone can also know about other chefs’ Sichuan cuisine.

 Business will be much more convenient in the future.

 The ribbon cutting needs to wait in time.

At this moment, a person suddenly jumped out from the crowd. This person immediately knelt down and shouted directly:

“Boss Jiang, can you accept me as your disciple? I am willing to accept you as my teacher!”

This man is young, wearing a white chef's uniform, and looks a little crazy.

 Behind him, there is someone specializing in taking photos.

This person who suddenly appeared made everyone confused.

 No, what is going on here, ruining the place?

Considering that this person is filming and recording videos, it all makes sense. After all, some Internet celebrities will do anything for traffic and are not afraid of social death at all.

Jiang Fengshu attracts the wind, so someone will definitely want to take advantage of such a large amount of traffic.

 The world has gone crazy after all.

Liu Mei on the side looked at the security guard on the side:

“Security, where is the security?”

 “Take him away!”

Two security guards rushed over and politely asked the young man to leave.

 People just watched it as amusement and laughed happily.

　With such a fuss, the atmosphere became more lively.

As it happened, the auspicious moment came. Jiang Feng and several managers cut the ribbon together, and Jiangyuetai Sichuan Restaurant finally opened.

Jiang Feng secretly breathed a sigh of relief, it was finally over.

 Then, leaving two beautiful girls at the front desk to greet guests, Jiang Feng went to the kitchen to get busy.

 After all, the dish he was about to cook was still simmering in the pot.

The dish cooked by chef Jiang Feng today is a famous dish in Sichuan cuisine:

Dongpo Pig Knuckle.

There are many ways to prepare elbows. Dongpo elbows retain the strong flavor of elbows while adding a little spiciness and the taste of bean paste.

Jiang Feng has made pork elbows before, so making Dongpo pork elbows is a breeze. It is nothing more than picking out a bowl of spicy sauce and pouring it on.

  On the first day of opening, it is necessary to make such "hard dishes" to meet the needs of diners.

Just as Jiang Feng entered the kitchen, the system’s voice suddenly sounded:

 【Start the mission: Be the chef at Jiangyuetai Sichuan Restaurant for seven consecutive days, entertaining 200 diners every day】

　　【Task reward: a box of Longquan ink pad and an exclusive Shoushan stone carving seal. 】

【Whether to accept? 】

　　I haven’t received a mission for a long time. Unexpectedly, as soon as Jiangfeng Restaurant opened, the mission started automatically.

 That’s not bad.

The system not only has the final reward of the task, but also provides additional rewards for completing the task every day.

The extra reward recipes are pretty good too.

“This time the system came in time.”

“What should I do now? The system will release the task accordingly.”

"Good."

Jiang Feng thought secretly in his heart.

The system releasing tasks is really the icing on the cake. It feels really good to get a lot of rewards for free when you open a restaurant.

Jiang Feng started to get busy.

 Because the elbow is stewed in a pressure cooker, the time to make the elbow is greatly shortened. Basically, a pot can be made in half an hour.

 The seasonings in the pot are carefully prepared, and the aroma comes out.

The kitchen in the Sichuan restaurant is very large, which was also requested by Jiang Feng. It was enlarged from the original one and two more stoves were added.

 At this moment, executive chef Hu Youwei’s heart is racing.

I am back again!

 The kitchen used to belong to him, but later he changed his boss and a lot of bad things happened, so he was forced to leave.

Now that Jiang Feng has bought the restaurant and hired him again as the executive chef, Hu Youwei just wants to repay Jiang Feng for his kindness.

This kind of emotion is probably like Manager Ye in "Flying Life 2".

 You can put everything else down and do the work at hand.

Other chefs also have a clear division of labor and are ready to go.

Sun Zhuangfei serves as a side dish here. If he is too busy, he will also help cook one or two of his specialty Sichuan dishes.

 He originally planned to make a living by cooking. Although his musical talent is average, his cooking talent is very good.

What's more, he studied with Jiang Feng for a long time and learned many ways to handle ingredients.

 So my cooking skills have improved greatly.

Soon, orders came in one after another, and the team of chefs in the back kitchen began to be busy.

front desk.

Du Wei and Du Yuxuan were led to a seat under the guidance of the waiter, and they couldn't wait to start ordering:

 “Let’s take a Dongpo elbow first.”

Du Yuxuan sat down and said the first sentence.

"Wait a moment."

Du Wei interrupted her.

Du Yuxuan looked at him with a somewhat stunned expression.

 Why, when you come to Jiangyuetai Sichuan Restaurant, don’t you order the Dongpo Pork Pork Pork made by Boss Jiang?

 Then, Du Wei said calmly:

 “Want two.”

Du Yuxuan was slightly startled, "Brother, do you know how big an elbow is? It's too much for us to eat one, so why not buy two?"

 “No matter how delicious it is, you can’t eat it!”

Du Wei waved his hand, "Buy another one and pack it. You can eat it at night and give it to your parents to try."

 “The elbow is not afraid of coldness, just reheat it.”

Hearing this, Du Yuxuan stretched out her thumb and said, "It has to be you. Okay, just two elbows."

As soon as they finished speaking, the waiter who had been trying to interrupt said apologetically:

“Sorry, during the opening days, our boss’s chef’s dishes are limited to one per table.”

“The boss’s original words were: ‘It can’t be done, it can’t be done at all’.”

 “I hope you understand.”

 Hearing the waiter's words, Du Yuxuan and Du Wei sighed.

 Just click on one, that’s all.

The dishes Jiang Feng cooked are indeed too popular and cannot be finished.

 The two ordered couple's beef slices and Mapo tofu.

 I ordered two bowls of rice.

There are many dishes on the menu. In addition to home-cooked dishes, you can also order hot pot.

For example, hairy tripe hot pot will be served directly in a pot full of chili peppers and hairy tripe. It is a favorite for people who like to eat hairy tripe.

 The menu is very comprehensive, covering most Sichuan dishes on the market.

Moreover, the decoration of the restaurant is very good, the environment is quiet and the specifications are high-end.

 After all, after a winter of decoration, Jiang Feng spent a lot of money, and the effect must be good.

 The two of them put down their menus and waited.

 They looked around.

Du Wei praised: "This place is worthy of our status. I used to eat at roadside stalls, but the quality was still a bit low."

Du Yuxuan said:

 “I still like to eat steak at a roadside stall, it’s so lively.”

“And it’s convenient, you can just sit down and eat after ordering.”

“But the decoration of this restaurant is good, and the food prices are normal. If it tastes good, business will definitely be good.”

 “I’m going to ask my little sister to come back in two days.”

The two chatted for a while.

Soon, the waiter brought up a big elbow with a red color and green onion sprinkled around it.

The elbows are steaming, and the skin of the elbows is crystal clear and shiny.

 The sauce is spread all over the plate, rich and fragrant.

That sauce can not only be used to mix rice, but also has small noodles to choose from.

 Put the noodles directly on the plate when the time comes, let the noodles soak up the elbow sauce, and then eat it.

Compared to top-notch fried noodles.

 Seeing such a delicious and huge elbow, the brother and sister's eyes were instantly attracted to it.

Du Wei picked up a piece of elbow skin, pulled it gently, and the elbow skin separated from the elbow meat. With a slight lift, the soft elbow skin was lifted up.

 The skin of the elbow was caught in the air by the chopsticks, swaying back and forth, very elastic.

Juice flows down the skin of the elbow.

 The skin of the elbow shows a deep sauce color from the inside out, exuding an attractive luster.

Du Wei put the elbow skin into his mouth.

 “Suck!”

 Because he ate too fast, the corners of his mouth were covered with sauce.

The skin of the elbow bounced back and forth in his mouth. When Du Wei chewed, the soup was released from the skin of the elbow. He only felt that his mouth was full of fragrance, and the refreshing feeling spread from his mouth to his whole body.

 Unparalleled taste, extremely wonderful taste.

Du Wei’s attention was all on his mouth. At this moment, he felt as if he was lying on a marshmallow-like cloud rolling over.

 It feels so good that I can’t help myself.

Du Yuxuan picked up a piece of elbow meat. The elbow meat was sauce-colored from the inside to the outside, but she still dipped the meat in the soup on the plate.

Then, eat a big mouthful of elbow meat.

 For her who loves to eat meat, this is her perfect dish.

 It’s really enjoyable! (End of chapter)