MTL - Food: How Did I Become a Chef When I Set Up a Stall?

Chapter 208: Surprise preparation, delicious Yuanxiao glutinous rice balls!

Jiang Feng’s Dengying Beef has become popular again.

 Especially in dimly lit places, Deng Ying Beef is like a beautifully shaped lamp.

Beef also tastes good.

 Because it has just come out of the pot and the seasonings are all fresh, the spicy taste will be more fragrant.

 After taking photos, many people couldn’t help but post the photos in their WeChat Moments with the following text:

“Chef Jiang’s new dish, Dengying Beef, is so out of the ordinary when taking photos!”

 Many people commented immediately after seeing the photo:

 “Oh my God, it looks good. I’ll go to any restaurant it’s in.”

 “If you can’t get through it today, will you still be able to survive tomorrow?”

 “This is a dish? It’s so beautiful!”

Jiang Feng went home to rest after getting off work in the evening.

 Many people’s understanding of Sichuan cuisine is spicy, fishy, ​​and includes various spicy snacks.

 Jiang Yuetai’s business is as booming as ever.

“Free delivery, it is also included in the opening reward.”

Major cuisines no longer need to be deliberately promoted. They have become a part of people’s lives and will continue to be passed down.

 Seeing this reply, others could only sigh.

 “No, this is also Sichuan cuisine? The effect is great!”

“Tomorrow is the fifteenth day of the first lunar month, so the custom here is to eat glutinous rice balls.”

Jiang Feng heard that Dengying Beef became popular on the Internet, and many people mentioned that they saw the beauty of Sichuan cuisine.

 The restaurant is firmly established.

 This dish also caused quite a stir on the Internet.

This time, he showed everyone another kind of beauty of Sichuan cuisine.

“Before there was no oven, it took at least three days to make a dish of Dengying beef, and the best beef was used, which is very rare. Now that the tools are complete, ordinary people can eat it.”

 At that time, Jiang Feng also hired a headhunter, and then selected one among many people.

Jiang Feng asked Wang Liang.

Jiang Feng has become the master of promoting Sichuan cuisine.

Jiang Feng didn’t think it was anything.

 Wang Liang nodded, "Yes, I like to eat glutinous rice balls."

Wang Liang was specially selected by him. He had experience in restaurant management, and he was resolute and upright.

 After all, when you are a boss, you must use people.

According to everyone's calculations, today is the eighth day of Chef Jiang Feng's tenure, which means that there is a high probability that Jiang Feng will no longer be a chef.

Jiang Feng said again.

 “Okay, I’ll write it on the bulletin board.”

 Because many people like it, they will pay attention to what he makes when they see it.

 In fact, that’s true, but Sichuan cuisine is one of the four traditional famous dishes, and there are many dishes that can be served at state banquets.

Jiang Yuetai's business model has matured, and the managers hired by Jiang Feng are also carefully selected by him. They are very capable and do not need him to worry too much.

 Because he took some time off in the winter, Jiang Feng worked particularly meticulously this week, and it felt pretty good.

 The price of this restaurant is also affordable, not much more expensive than a small restaurant.

 In the afternoon, Jiang Feng found Wang Liang, the person in charge of the restaurant.

 Many people exclaimed after seeing the photo:

 “It looks really good with the light shining on it!”

Faced with these questions, the person who had eaten Dengying Beef replied:

“This is available every day, but today only Boss Jiang makes it himself. I don’t know how it will taste later.”

“This seems to be a famous intangible cultural heritage dish that has been selected as a state banquet dish for a long time.”

“Okay, let’s give a glutinous rice dumpling to all the guests at the table tomorrow.”

On the second day, although Jiang Yuetai’s business was not as hot as the previous days, there were still many people coming.

 So people like to eat here.

 “Thank you, Boss Jiang, for helping me gain a lot of knowledge.”

 The hustle and bustle on the Internet is just a small wave in the vast ocean.

 Dengying beef is more of a snack, but its shape is very beautiful, so it was selected as a state banquet.

Jiang Feng worked as the chef at a Sichuan restaurant for seven days in a row.

“I just ate it today. It tastes super good. It’s worthy of being made by Boss Jiang!”

However, upon entering the restaurant, everyone still saw the signboard of the restaurant saying:

Today’s celebrity chef: Jiang Feng

Dishes cooked: Rice dumplings (free)

 The guests were immediately overjoyed.

 When someone meets a waiter, he asks:

 “Is Boss Jiang still the chef today?”

 The waiter already knew the arrangements in the store, so he explained with a smile:

“Yes, the boss is also the chef today, making glutinous rice balls.”

“Every customer who spends money in the store will get a bowl of glutinous rice **** for free.”

“Isn’t this the Lantern Festival? The opening reward.”

 Hearing the waiter’s words, the guests were even more happy.

Is there such a thing?

 A bowl of glutinous rice **** for free, or will Boss Jiang make them himself?

This treatment is really not that good.

 You have to be Jiang Yuetai, and you have to be good at doing business.

 At this moment, Jiang Feng was already busy preparing glutinous rice **** in the kitchen.

 For him, making glutinous rice **** is easier.

  Boil a large pot of water, add glutinous rice **** and jujubes to it, wait for a while, then add fermented glutinous rice and white sugar, and finally stir evenly with water starch.

When it’s almost out of the pot, pour in the egg liquid, stir for a few times, and sprinkle in a few wolfberries, and it’s done.

 This is the traditional way to eat glutinous rice balls. But since we are in a city famous for its snacks, making glutinous rice **** is definitely not that simple.

Jiang Feng also prepared new ways to eat:

 For example, coffee glutinous rice balls.

 Simply put, boil the glutinous rice **** directly, put them in a bowl, and then sprinkle with coffee liquid.

　　It looks pitch black, a bit like dark cuisine, but it tastes very good and is a favorite among young people.

 There are also fried glutinous rice **** in an oil pan.

 This is a very technical test.

 Some people learn how to do it online, and the results are all dark.

 In fact, it should be only a little brown when fried.

Jiang Feng was busy in the kitchen.

At the same time, reporter Guo Li, who had been busy for a day, brought photographer Xiao Sun to Jiang Yuetai.

 She has just completed an interview with an elderly man living alone.

 Most of the time there is no big news in a city, only trivial things can be covered.

Guo Li now wants to work on a larger news platform, preferably one that can travel across the country.

 She likes to pursue the undiscovered truth.

 Or present the real scene to the audience.

 After the two people entered Jiangyue Platform, they looked up.

Xiao Sun said in surprise:

 “Sister Li, Boss Jiang is still here today and will give you glutinous rice **** for free.”

Hearing Xiao Sun’s words, Guo Li looked up.

As expected, Jiang Feng is still the chef today.

There were too many people in Jiang Yuetai in the past few days, and there was no queue. Guo Li was also busy, so she didn't come.

I didn’t expect to catch up with Chef Jiang Feng today.

“He’s still here, I thought he wasn’t here anymore.”

 “What a coincidence.”

A smile appeared on Guo Li's face.

 She was very impressed by Jiang Feng.

 There are very few people who purely like something.

For example, Guo Li herself likes the journalistic profession, interviews, explorations, and showing real scenes.

 She saw that Jiang Feng purely loved cooking. Whether it was snacks or dishes, he enjoyed the feeling of satisfying diners.

 So I admire him very much.

Guo Li and Xiao Sun found a place to sit down.

 A waiter came over and asked.

“Today we will give you free glutinous rice balls. There are several flavors to choose from.”

“Including original boiled glutinous rice balls, glutinous rice glutinous rice **** with red dates and wolfberry, coffee glutinous rice balls, and fried glutinous rice balls.”

Hearing the waiter’s question, Guo Li replied:

 “I want coffee glutinous rice balls.”

Xiao Sun said: "I want to make fried glutinous rice balls."

 Then the two ordered a tripe hot pot and a couple's lung slices.

 While chatting, Xiao Sun asked:

“Sister Li, I see that you are not in a good mood. Is there anything that worries you?”

Guo Li looked at Xiao Sun, smiled slightly, and wanted to say something, but still couldn't.

She wanted to say that she had submitted her resume to several news companies in Kyoto and two companies in Shanghai, both of which provided news to the whole country.

 She doesn’t want to just cover small things in the city.

 She wanted to go to a bigger stage.

However, it’s better not to say this to your colleagues, as it wouldn’t be good to spread it around.

“It’s okay, I just feel that the left-behind old man I interviewed today is still living alone on the fifteenth day of the first lunar month, which is a bit miserable.”

Guo Li said casually.

“Yes, indeed, left-behind elderly people and elderly people living alone are now a big problem in society.”

 Xiao Sun Yinghe said.

 The Lantern Festival is very lively.

There are many guests coming and going.

The table was almost full of guests, all coming from the same family.

　　Everyone was very happy to hear that there were free glutinous rice **** to eat.

 This is a festive holiday.

Soon, the coffee glutinous rice **** that Guo Li asked for were served.

 A bowl of glutinous rice **** is wrapped in coffee liquid. It looks dark and not so nice in color.

 The black color is not chocolate, and when paired with the white color of the glutinous rice balls, it looks like ink.

Guo Li scooped up one and took a bite.

 It tastes very good.

The glutinous rice **** are cooked thoroughly, soft and glutinous without sticking to the teeth, and the coffee tastes very fragrant. The coffee liquid used is high-quality coffee liquid.

 Eating Jiangfeng’s delicacies is still a pleasure.

Guo Li didn't speak anymore, and was thinking about the future while eating.

 She decided to give it a try.

Like Jiang Feng.

 (End of this chapter)