MTL - Food: How Did I Become a Chef When I Set Up a Stall?

“The Sichuan restaurant has finally stabilized.”

 “Every day’s turnover is normal.”

Jiang Feng looked at the accounts of Jiang Yuetai Sichuan Restaurant and thought to himself.

 There has been a lot of hard work during this period.

 Fortunately, his investment was successful.

 Sichuan restaurants have established a firm foothold in the city.

Although it is not that when mentioning the city capital, people will think of Jiang Yuetai.

  But it is also one of the most popular Sichuan restaurants.

In the next few days, Jiang Feng rested in Chengdu and watched the operation of the Sichuan restaurant.

At the same time, Jiang Feng was also thinking about where to go next.

He has already learned about Sichuan cuisine, which is famous for its spicy food, and has a deeper understanding of how to handle spicy food.

 Now that we have settled on Shandong cuisine and Sichuan cuisine, it’s time to check out other cuisines.

Jiang Feng is searching for relevant news.

The system’s voice suddenly sounded:

 【Start the mission: Set up a stall at the designated location in Yangzhou for seven consecutive days, selling 100 pieces of fried chicken every day】

 【Task Reward: Golden Chicken Leg*2】

【Whether to accept? 】

The system task suddenly started, which caught Jiang Feng by surprise.

 “Yangzhou?”

Jiang Feng put down his mobile phone and became interested.

As the saying goes, fireworks descend on Yangzhou in March, but after the first month, it seems to be pretty good.

Jiang Feng originally planned to go to Guangdong area to cook Cantonese cuisine first, and then Jiangsu cuisine.

 Since the system has released a mission, let’s go to Yangzhou first.

The cuisine here in Yangzhou is very famous, called: Huaiyang cuisine.

Huaiyang cuisine is not one of the eight major cuisines, but Jiangsu cuisine, one of the eight major cuisines, together with several other cuisines.

Although it is said to be part of Jiangsu cuisine, Huaiyang cuisine is as famous as any other cuisine.

 Because most of the state banquet dishes are Huaiyang cuisine!

Huaiyang cuisine can be enjoyed in elegant restaurants and is also suitable for ordinary people’s homes.

 It never hurts to learn something.

“But this reward is too arbitrary.”

 “Two golden chicken legs?”

 “At least it has some style!”

Jiang Feng thought secretly in his heart.

He began to understand the situation in Yangzhou and planned to go there in the next two days and go to the location designated by the system to have a look and prepare to sell fried chicken.

Yangzhou is a city in Jiangsu, but this province has always been in bulk, and there is a saying that Jiangsu's Thirteen Taibao.

 That is to say, no one of the thirteen cities in the province obeys anyone else, and they all work on their own.

 After all, everyone is not short of money.

When supporting Huperan, 15 medical teams appeared at the airport, one from Guangdong, one from Shandong, and 13 from Jiangsu.

 Some people say that the three northeastern provinces are like one city, while the Thirteen Taibao of Jiangsu are like thirteen provinces.

Five-star General MacArthur said: "I can explain many things, but I can't explain the fact that Jiangsu people have no fellow villagers."

If Tang Monk passed through Jiangsu on his way to obtain scriptures, he would not be able to get out without two customs clearance documents.

 This place is quite interesting.

Jiang Feng didn't need to worry so much, he just went to learn how to make Huaiyang cuisine.

 During this period, I will set up a stall and do some tasks, and then look for a restaurant.

  Simply perfect.

 “We have another mission to do. Let’s rent a house first, one that can keep dogs.”

Jiang Feng stretched and prepared to start a new journey.

That afternoon, Jiang Feng came to Jiang Yuetai Sichuan Restaurant and called several senior executives of the Sichuan Restaurant to hold a meeting.

 He gave an account of what he had been told.

And told executive chef Hu Youwei that if there is a good Sichuan chef, he can invite him over.

The kitchen can now accommodate two chefs.

However, Jiang Feng needs to interview in person.

After explaining the matter at the Sichuan restaurant, Jiang Feng got in the car and planned to go to Yangzhou.

He rented a house. With his wealth, he didn't need to save money on renting a house. The rents were all large flat-floor, move-in-all types.

 After everything was settled, Jiang Feng went to check out the fried chicken place.

To his expectation, as soon as he entered the fried chicken shop, Jiang Feng saw four people planning something in the shop.

Ma Jiang is the head of the technical investigation department. Just today, he just received a task, that is, a group of wanted criminals may be hiding in a bar.

 But without a search warrant, they cannot go in and search directly.

So, they could only find a place to keep a lookout.

There is no such thing as an "undercover agent" in China. It is called an "investigative operation carried out by relevant personnel concealing their identities."

Ma Jiang and his three men finally found a place.

This place is a transferred fried chicken restaurant.

They were about to talk to their boss about working here. The boss told them that this fried chicken restaurant had been transferred.

 And the transfer person will come over today.

So, Ma Jiang and three of his men waited at the fried chicken restaurant.

 The four of them were exchanging something in low voices.

Jiang Feng happened to walk into the store.

 The four of them immediately looked towards Jiang Feng.

Jiang Feng also saw them and took a curious look, wondering if this store was being transferred. Why were there so many people there?

Jiang Feng made a phone call, and soon the boss came over to greet him with a smile.

“Hello, hello, you want to rent this store, right?”

The boss walked directly to Jiang Feng and said with a smile.

"Yes, it's me." Jiang Feng responded, "I'm here to take a look at the equipment and environment."

“No problem, we have fryers and ovens. Not only can we make fried chicken, but we can also make braised chicken.”

The store owner explained immediately.

 Then, the store owner took Jiang Feng for a tour.

This fried chicken restaurant originally planned to join the "Kiln Chicken King" brand, but later felt that the franchise fee was too expensive, so it started its own business. But it is difficult to make independent brands well, and few people buy them.

 So the business gradually became sluggish.

Now that Jiang Feng is coming, the boss wants to transfer the stall.

But Jiang Feng just looked at it briefly.

“I’ll rent it for a month. I won’t rent it after one month.”

“I can pay more for rent and treat it as renting equipment.”

 Jiang Feng communicated with the boss.

 The two of them fought for a while.

The boss was anxious to regain his health, so he agreed to Jiang Feng’s request and rented it for a month first.

Then everything was settled.

This is a very small fried chicken restaurant, similar to a store like "Mixue Bingcheng". There are five tables in the store that can seat people.

 Most people just pack it up and take it away.

 You can also do takeout business.

Jiang Feng will definitely be too busy by himself and will need to hire someone.

 At this moment, Ma Jiang and the other four people walked towards Jiang Feng.

“Hello, are you the owner of this fried chicken restaurant?” Ma Jiang greeted Jiang Feng.

"Is there a problem?"

Jiang Feng looked at them curiously.

“That’s right, we want to apply for the job of waiter and exclusive delivery person in this store.”

Ma Jiang said.

 “Huh?” Jiang Feng was a little surprised.

 Did the waiter bring it to your door?

 That’s not the case.

 “This is a bit strange, isn’t it?” Jiang Feng asked curiously.

At this moment, a young man next to him stared at Jiang Feng and suddenly said:

 “Zhou Cao, you are the popular stall owner!”

 “Hold the grass! It’s really you!”

 When he said this, several people were stunned.

Jiang Feng clicked his tongue.

It’s really popular, everyone here knows me.

Ma Jiang asked the buddy next to him:

 “What, do you know me?”

The guy responded: "No, he doesn't know me, but I know him."

“A very popular chef who cooks very delicious food. He always sets up stalls in various places and is crowded with people wherever he goes.”

“There was a video of him online some time ago.”

As soon as this person said this, everyone looked at Jiang Feng and felt a little impressed.

Jiang Feng still doesn’t know why.

These people are weird.

  Doesn’t look like a good person.

 There shouldn’t be any special ideas.

Ma Jiang became interested. After some thought, he decided to give Jiang Feng a showdown after learning about Jiang Feng's background.

So, he pulled Jiang Feng into the shop, took out his police officer ID, and showed his cards to Jiang Feng.

“Are you a cop?” Jiang Feng asked in surprise.

“Ahem, we are plainclothes and need to monitor the situation in the bar opposite.”

“Don’t worry, we will do all our work seriously.”

Ma Jiang opened his mouth and said.

"It's not just four people, four people squatting at one point?" Jiang Feng felt very strange.

　　How to open a small shop, everything can happen.

How about making a movie here?

“To be precise, there are three. One is helping in the store, two are delivering takeaways, and this guy is going to apply for a job as a waiter in a bar. Everything has been arranged for him.”

 “It’s all free.”

Ma Jiang said again.

 In fact, there’s nothing you can do if it’s not free. There are regulations that require plainclothes police officers to hand over the extra income they gain from disguise.

For example, the fair-looking person who applies for a job as a waiter in a bar may earn 10,000 to 20,000 yuan a night, but he still has to hand over the money.

 “So exciting?”

 “I’m just making fried chicken, why do I have to play a spy game?”

Jiang Feng couldn’t laugh or cry.

 But after thinking about it, it seems to be nothing.

 He just needs to be responsible for making his fried chicken and doesn't have to worry about anything else.

 Furthermore, free youth labor.

 Don’t want it for free.

 “Let’s do this, just keep a dedicated delivery person.”

“I’ve just started doing business, and no one has necessarily ordered takeout yet. I don’t really need takeout.”

Jiang Feng said again.

 “That’s better, let’s find a place to rest.”

 A plainclothes man said immediately.

The three people Ma Jiang brought were all young people, and they looked like they had just joined the police force.

  Such people are better at pretending.

If you let the old fritter come over, it would be difficult for him to look like a plainclothes man with his eyes and temperament.

The matter was settled just like that.

Jiang Feng was worried that something had happened to them, so he called the Sichuan Restaurant and transferred Sun Zhuangfei to Yangzhou.

As soon as Sun Zhuangfei heard that he was going to work with Jiang Feng, he rushed over.

Jiang Feng also rented an apartment for him.

 Your own employees must be provided with food and accommodation if they follow you.

 In this case, if there are more than one person in the fried chicken restaurant, they will not be so tired. (End of chapter)